Chocolate Scrunch
Dive into the irresistible world of no-bake treats with this Chocolate Scrunch recipe, a perfect blend of crunchy, gooey, and chocolatey goodness! Featuring a heavenly mixture of silky melted milk chocolate, buttery golden syrup, and crisp rice cereal, this easy-to-make dessert is taken to the next level with the addition of chewy raisins, fluffy mini marshmallows, and a touch of whimsical sprinkles. Ready in just 20 minutes and requiring minimal effort, this recipe is ideal for busy weeknights, potlucks, or satisfying your sweet tooth in a flash. With its delightful texture and rich flavor, Chocolate Scrunch is sure to be a crowd-pleaser for both kids and adults alike. Plus, it’s a fantastic make-ahead snack that stores beautifully—if it lasts that long! Perfect for searches like "easy no-bake chocolate recipes" or "quick dessert bars," this recipe hits all the right notes for flavor and convenience.
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Ingredients
- 300 grams milk chocolate
- 50 grams butter
- 3 tablespoons golden syrup
- 150 grams crisp rice cereal
- 100 grams mini marshmallows
- 50 grams raisins
- 2 tablespoons sprinkles
Directions
Step 1
Line a 20cm (8-inch) square baking tin with parchment paper and set aside.
Step 2
In a heatproof bowl, combine the milk chocolate, butter, and golden syrup.
Step 3
Melt the ingredients over a saucepan of simmering water, stirring continuously, until smooth and fully combined. Alternatively, microwave in 20-second intervals, stirring in between, until melted.
Step 4
Remove the melted chocolate mixture from the heat and allow it to cool slightly for 2-3 minutes.
Step 5
In a large mixing bowl, combine the crisp rice cereal, mini marshmallows, and raisins.
Step 6
Pour the melted chocolate mixture over the dry ingredients and stir gently until everything is evenly coated in chocolate.
Step 7
Transfer the mixture into the prepared baking tin, spreading it out evenly. Use the back of a spoon to press it down firmly into the tin.
Step 8
Sprinkle the top with sprinkles for a decorative touch.
Step 9
Chill in the refrigerator for at least 1 hour, or until firm.
Step 10
Once set, remove the Chocolate Scrunch from the tin and cut into 12 equal squares or bars.
Step 11
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (734.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3345.2 |
| Total Fat 140.2g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 186.5mg | 0% |
| Sodium 1492.6mg | 0% |
| Total Carbohydrate 499.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 330.1g | |
| Protein 34.3g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 608.7mg | 0% |
| Iron 44.5mg | 0% |
| Potassium 1666.3mg | 0% |
Source of Calories