Chocolate Scotcheroos

Indulge in the irresistible sweetness of Chocolate Scotcheroos—an easy no-bake dessert that combines crispy, chewy, and rich layers all in one bite. This classic recipe features a base of crispy rice cereal coated in a luscious blend of peanut butter, sugar, and corn syrup, topped with a heavenly layer of melted semi-sweet chocolate and butterscotch chips. Ready in just 15 minutes of prep and cook time, these dessert bars are perfect for potlucks, parties, or an afternoon treat. The sweet-and-salty flavors paired with that satisfying crunch make Chocolate Scotcheroos a timeless favorite and the ultimate crowd-pleaser. Serve them straight from the fridge for a cool bite or at room temperature for gooey perfection!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Directions

Step 1

Grease a 9x13-inch baking dish lightly with cooking spray or butter and set aside.

Step 2

In a medium saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir constantly until the mixture comes to a light boil, ensuring the sugar is fully dissolved. Do not let it boil too long to avoid over-hardening the bars.

Step 3

Remove the saucepan from heat and stir in the creamy peanut butter until fully combined and smooth.

Step 4

In a large mixing bowl, pour the peanut butter mixture over the crispy rice cereal. Stir gently with a rubber spatula or wooden spoon until the cereal is evenly coated.

Step 5

Press the mixture firmly and evenly into the prepared baking dish using the back of a spoon or your hands (lightly greased).

Step 6

In a microwave-safe bowl, add the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.

Step 7

Spread the melted chocolate-butterscotch mixture evenly over the top of the pressed cereal layer using a spatula.

Step 8

Allow the bars to cool at room temperature until the chocolate has set, about 1-2 hours. For faster cooling, place the pan in the refrigerator for 30-45 minutes.

Step 9

Once set, cut into 16 squares or bar shapes and serve. Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	(1879.0g)

Amount per serving	% Daily Value*
Calories	7889.0

Total Fat 223.9g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 6110.6mg	0%
Total Carbohydrate 1398.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 714.5g
Protein 126.6g	0%

Vitamin D 0IU	0%
Calcium 308.1mg	0%
Iron 96.5mg	0%
Potassium 2361.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 6.2%

Carbs: 68.9%