Say goodbye to store-bought syrups with this rich and luscious "Chocolate Sauce Throw Away Your Hershey's" recipe! Made with just five simple pantry staples—unsweetened cocoa powder, granulated sugar, water, vanilla extract, and a pinch of salt—this homemade chocolate sauce is a game-changer for desserts. It only takes 15 minutes from start to finish and delivers a silky, deeply chocolatey flavor that’s perfect for drizzling over ice cream, pancakes, or fresh fruit. With no preservatives or artificial ingredients, this versatile sauce is guaranteed to be your go-to for satisfying sweet cravings. Store it in the fridge for up to two weeks and reheat as needed—it’s indulgence, made easy!
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In a medium saucepan, whisk together the cocoa powder and granulated sugar until no lumps remain.
Slowly add the water to the saucepan while continually whisking to create a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Let the sauce simmer for about 5-7 minutes, stirring constantly, until it thickens slightly. It will further thicken as it cools.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Allow the chocolate sauce to cool for 10-15 minutes before transferring it to an airtight container.
Store in the refrigerator for up to 2 weeks and reheat gently before serving if needed.
Serving size | (683.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1345.3 |
Total Fat 33.3g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 597.6mg | 0% |
Total Carbohydrate 348.1g | 0% |
Dietary Fiber 85.7g | 0% |
Total Sugars 205.3g | |
Protein 47.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 300.7mg | 0% |
Iron 38.1mg | 0% |
Potassium 3628.0mg | 0% |
Source of Calories