Chocolate Satin Frosting
Indulge in the silky decadence of Chocolate Satin Frosting, a luxurious recipe that transforms any cake or cupcake into a true masterpiece. Made with rich unsweetened cocoa powder, creamy unsalted butter, and just the right balance of powdered sugar and milk (or heavy cream), this frosting boasts a smooth, velvety texture that spreads effortlessly and sets with a stunning glossy finish. A hint of vanilla and a pinch of salt elevate the chocolate flavor, creating a perfectly balanced sweetness. Ready in just 10 minutes, this versatile frosting is ideal for layering, piping, or simply spreading on your favorite baked treats. Whether you're crafting a show-stopping dessert or a quick homemade treat, this Chocolate Satin Frosting is a fail-proof way to deliver pure chocolate bliss. Perfect for chocolate lovers and easy enough for beginners, this recipe is a must-try for your next baking session!
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Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 cup milk (or heavy cream)
- 2 teaspoons vanilla extract
- 1 pinch of salt
Directions
Step 1
In a medium mixing bowl, sift the unsweetened cocoa powder to remove any lumps.
Step 2
Using a stand mixer or hand mixer, beat the softened butter on medium speed for 2-3 minutes until smooth, light, and creamy.
Step 3
Gradually add the sifted cocoa powder to the butter, continuing to mix until fully incorporated and no dry cocoa remains.
Step 4
Add the powdered sugar, one cup at a time, alternating with small additions of milk (or heavy cream). Beat on low speed at first to avoid a sugar cloud, then increase to medium speed until smooth and fluffy after each addition.
Step 5
Once all the powdered sugar and milk are incorporated, add the vanilla extract and a pinch of salt. Beat for an additional minute to combine.
Step 6
Check the frosting's consistency. If it's too thick, add a tablespoon of milk at a time and mix until the desired consistency is achieved. If it's too thin, add a small amount of powdered sugar and beat again.
Step 7
Use immediately to frost your cake or cupcakes for a stunning, glossy finish. Store any leftovers in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (1087.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3817.8 |
| Total Fat 230.2g | 0% |
| Saturated Fat 143.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 536.7mg | 0% |
| Sodium 279.3mg | 0% |
| Total Carbohydrate 520.1g | 0% |
| Dietary Fiber 85.7g | 0% |
| Total Sugars 370.1g | |
| Protein 57.6g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 645.5mg | 0% |
| Iron 38.6mg | 0% |
| Potassium 4060.2mg | 0% |
Source of Calories