Chocolate Sandwich

Indulge in the ultimate comfort food with this quick and irresistible Chocolate Sandwich recipe! Perfectly golden, buttery bread cradles a luscious, gooey filling of melted chocolate in every bite. Ready in just 10 minutes, this sweet treat is ideal for satisfying sudden chocolate cravings or whipping up a fun dessert for one. A quick toast on a skillet transforms the humble bread and chocolate combination into a crispy, ooey-gooey masterpiece, with optional powdered sugar adding a touch of elegance. Perfect for breakfast, a snack, or dessert, this recipe promises maximum flavor with minimal effort. Treat yourself to the magic of rich, melted chocolate today!

Nutriscore Rating: 50/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 pieces Bread slices
50 grams Chocolate chips or chopped chocolate
10 grams Butter
1 teaspoon Powdered sugar (optional, for garnish)

Directions

Step 1

Lay out two slices of bread on a flat surface.

Step 2

Spread a thin layer of butter on one side of each slice of bread. These will be the outer sides of the sandwich.

Step 3

Sprinkle or spread the chocolate chips (or chopped chocolate) evenly on the unbuttered side of one bread slice.

Step 4

Place the second slice of bread on top of the chocolate, with the buttered side facing up.

Step 5

Heat a non-stick skillet over medium heat.

Step 6

Place the sandwich in the skillet, buttered side down. Cook for about 2-3 minutes, pressing down gently with a spatula to ensure even toasting.

Step 7

Flip the sandwich carefully and cook the other side for another 2-3 minutes, or until both sides are golden brown and crispy and the chocolate inside is melted.

Step 8

Remove the sandwich from the skillet and let it cool slightly for 1-2 minutes.

Step 9

Cut the sandwich into halves or quarters if desired, and dust with powdered sugar for garnish.

Step 10

Serve warm and enjoy!

Portion size

Nutrition Facts

Serving size	(118.5g)

Amount per serving	% Daily Value*
Calories	465.1

Total Fat 23.4g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 23.5mg	0%
Sodium 345.3mg	0%
Total Carbohydrate 57.2g	0%
Dietary Fiber 5.2g	0%
Total Sugars 26.3g
Protein 9.0g	0%

Vitamin D 1.6IU	0%
Calcium 110.1mg	0%
Iron 3.5mg	0%
Potassium 201.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 7.6%

Carbs: 48.1%