Chocolate Rum Delight

Indulge in the rich, velvety decadence of *Chocolate Rum Delight*—a dessert that combines the intense flavor of dark chocolate with the warm, aromatic kick of dark rum. This quick and easy recipe, ready in just 40 minutes, delivers a perfectly moist and irresistibly gooey texture, making it the ultimate treat for chocolate lovers. The batter, enhanced with premium ingredients like unsalted butter, cocoa powder, and a hint of vanilla, is baked to perfection with a slightly gooey center. Serve it warm with a dollop of fresh cream and a sprinkle of grated chocolate for an elevated presentation. Ideal for dinner parties or cozy evenings, this dessert promises bold flavors and an unforgettable experience in each bite. Keywords: chocolate rum dessert, gooey chocolate cake, easy chocolate recipe, indulgent dessert, rich chocolate treat.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 200 grams dark chocolate
• 100 grams unsalted butter
• 100 grams granulated sugar
• 3 eggs
• 75 grams all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons dark rum
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 100 milliliters fresh cream (for serving, optional)
• 10 grams grated chocolate (for garnish, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round or square baking pan. Line the bottom with parchment paper to prevent sticking.

Step 2

Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk the granulated sugar and eggs together until pale and creamy, about 2-3 minutes.

Step 4

Slowly pour in the melted chocolate mixture, whisking continuously until fully incorporated.

Step 5

Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet mixture. Gently fold until just combined, being careful not to overmix.

Step 6

Stir in the dark rum and vanilla extract, ensuring the flavors are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly gooey. A toothpick inserted into the center should come out with moist crumbs attached.

Step 9

Remove the dish from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice into squares or wedges and serve with a dollop of fresh cream and grated chocolate on top, if desired.

Nutrition Facts

Serving size	(795.9g)

Amount per serving	% Daily Value*
Calories	3233.0

Total Fat 205.6g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat g
Cholesterol 906.9mg	0%
Sodium 889.5mg	0%
Total Carbohydrate 294.3g	0%
Dietary Fiber 20.6g	0%
Total Sugars 208.5g
Protein 46.2g	0%

Vitamin D 123IU	0%
Calcium 328.8mg	0%
Iron 31.3mg	0%
Potassium 1946.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 5.8%

Carbs: 36.6%