Chocolate Rum Balls No Cook
Indulge in the rich and boozy decadence of these no-cook Chocolate Rum Balls, a quick and easy delight perfect for any occasion. Made with crushed digestive biscuits or graham crackers, velvety dark chocolate, and a splash of dark rum, these bite-sized treats are bursting with deep, chocolaty flavor and a subtle kick of warmth. Ready in just 20 minutes, this no-bake recipe requires zero oven time, making it a hassle-free dessert or party treat. Roll them in sprinkles, shredded coconut, or cocoa powder for a customizable finishing touch that adds texture and visual appeal. Perfectly portioned and served chilled, these rum balls are the ultimate make-ahead recipe for holiday gatherings, potlucks, or as a sweet indulgence stored in your fridge.
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Ingredients
- 250 grams Crushed digestive biscuits (or graham crackers)
- 100 grams Powdered sugar
- 30 grams Cocoa powder (unsweetened)
- 100 grams Dark chocolate (melted and cooled)
- 75 grams Unsalted butter (softened)
- 60 ml Dark rum
- 1 teaspoon Vanilla extract
- 100 grams Sprinkles, shredded coconut, or cocoa powder (for coating)
Directions
Step 1
In a large mixing bowl, combine the crushed digestive biscuits, powdered sugar, and cocoa powder. Mix well to evenly distribute the dry ingredients.
Step 2
Add the melted and cooled dark chocolate, softened butter, dark rum, and vanilla extract to the dry mixture.
Step 3
Using a spatula or your hands, mix the ingredients thoroughly until a sticky dough forms. Ensure all the dry ingredients are well incorporated.
Step 4
Take small portions of the mixture (approximately 1 tablespoon) and roll them into smooth balls using your palms.
Step 5
Place your choice of coating (sprinkles, shredded coconut, or additional cocoa powder) on a plate or shallow bowl. Roll each rum ball in the coating until fully covered.
Step 6
Arrange the coated rum balls on a parchment-lined tray or plate. Once all balls are coated, refrigerate them for at least 2 hours to firm up.
Step 7
Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (719.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3288.1 |
| Total Fat 149.0g | 0% |
| Saturated Fat 83.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 163.7mg | 0% |
| Sodium 1343.3mg | 0% |
| Total Carbohydrate 450.3g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 286.4g | |
| Protein 29.2g | 0% |
| Vitamin D 37.0IU | 0% |
| Calcium 246.8mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 1438.0mg | 0% |
Source of Calories