Indulge in the rich, decadent flavors of these no-bake Chocolate Rum Balls—a quick and easy treat perfect for any occasion. Combining the crunch of crushed digestive biscuits, the deep richness of unsweetened cocoa powder, and the aromatic warmth of dark rum, these bite-sized delights are irresistibly flavorful. Each ball is rolled in desiccated coconut or colorful sprinkles for a fun, textured finish that’s as visually appealing as it is delicious. Ready in just 20 minutes with no cooking required, this recipe is a crowd-pleaser ideal for parties, holiday gatherings, or a simple after-dinner indulgence. Plus, they’re conveniently stored in the fridge, making these make-ahead sweets your go-to dessert for busy weeks.
Scan with your phone to download!
In a large mixing bowl, combine the crushed digestive biscuits, powdered sugar, and cocoa powder. Mix well to ensure even distribution.
Add the melted butter, dark rum, vanilla extract, and milk to the dry ingredients. Mix thoroughly until the mixture becomes sticky and holds together when pressed.
Scoop out a tablespoon of the mixture at a time and roll it between your palms to form small balls.
Spread the desiccated coconut or sprinkles on a plate. Roll each ball in the coating until evenly covered.
Place the finished rum balls on a tray lined with parchment paper.
Refrigerate the tray for at least 2 hours, or until the rum balls are firm.
Serve chilled and enjoy. Store leftovers in an airtight container in the refrigerator for up to a week.
Serving size | (619.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2739.1 |
Total Fat 149.0g | 0% |
Saturated Fat 92.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 166.4mg | 0% |
Sodium 1287.7mg | 0% |
Total Carbohydrate 326.3g | 0% |
Dietary Fiber 34.5g | 0% |
Total Sugars 163.8g | |
Protein 31.4g | 0% |
Vitamin D 13.0IU | 0% |
Calcium 252.4mg | 0% |
Iron 16.0mg | 0% |
Potassium 1479.5mg | 0% |
Source of Calories