Chocolate Royal Icing
Transform your baked creations with this rich and versatile Chocolate Royal Icing, a perfect fusion of cocoa's indulgent flavor and the silky smoothness of traditional royal icing. Made with just 5 simple ingredients—including powdered sugar, unsweetened cocoa powder, and pasteurized egg whites—this icing whips up in just 10 minutes, delivering a thick, glossy finish ideal for decorating cookies, cakes, and pastries. Its customizable consistency makes it perfect for delicate piping or smooth spreads, and a touch of vanilla adds depth to the chocolatey goodness. Whether you're adding intricate designs or a luxurious topping, this icing sets to a firm, picture-perfect finish, making it a must-have for chocolate lovers and baking enthusiasts alike.
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Ingredients
- 2 cups Powdered sugar (confectioners' sugar)
- 3 tablespoons Unsweetened cocoa powder
- 2 large Pasteurized egg whites (or meringue powder and water, see note below)
- 1 teaspoon Pure vanilla extract
- 2 teaspoons Milk or water
Directions
Step 1
In a medium mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps. This ensures a smooth and velvety icing.
Step 2
In a separate bowl, gently whisk the pasteurized egg whites until slightly frothy. If using meringue powder, mix 2 teaspoons of meringue powder with 2 tablespoons of water to create the equivalent of 2 egg whites.
Step 3
Gradually add the sifted powdered sugar and cocoa powder mixture to the egg whites, 1/2 cup at a time, mixing well after each addition. Use a hand mixer or stand mixer set to low speed to prevent powdered sugar from puffing out.
Step 4
Add the vanilla extract and milk (or water) to the mixture. Beat on medium speed for 2-3 minutes until the icing reaches a thick, glossy consistency. Add an extra teaspoon of milk or water, one at a time, if the icing is too thick.
Step 5
Test the consistency of the icing by lifting the spoon or mixer attachment—if it drizzles down smoothly and slowly holds its shape, it is ready for piping or spreading.
Step 6
If needed, divide the icing into separate bowls and add food coloring to achieve desired shades (if customizing further).
Step 7
Transfer the icing into a piping bag fitted with your preferred tip or use an offset spatula for frosting cookies, cakes, or pastries.
Step 8
Let the icing dry completely at room temperature. Depending on humidity, this may take 4-8 hours for a firm finish.
Nutrition Facts
| Serving size | (313.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1045.2 |
| Total Fat 2.5g | 0% |
| Saturated Fat 1.4g | 0% |
| Cholesterol 0.5mg | 0% |
| Sodium 62.0mg | 0% |
| Total Carbohydrate 261.4g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 250.7g | |
| Protein 7.2g | 0% |
| Vitamin D 5.0IU | 0% |
| Calcium 37.0mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 322.3mg | 0% |
Source of Calories