Chocolate Rose

Indulge in the artistry and decadence of the "Chocolate Rose," a stunning dessert that combines rich, silky ganache with a touch of elegance. Crafted from premium 70% dark chocolate, this edible masterpiece blooms with layers of molded chocolate petals, dusted delicately with cocoa powder and powdered sugar for a sophisticated finish. A quick ganache forms the base of this captivating dessert, enhanced by the creaminess of unsalted butter and heavy cream, and shaped into lifelike roses with just a bit of creativity. Perfect for romantic occasions or luxurious celebrations, the Chocolate Rose can also be elevated with the delicate aroma of food-grade rose petals as an optional garnish. Whether you're looking to impress or savor a moment of indulgence, this 45-minute recipe is a true testament to the beauty of edible art.

Nutriscore Rating: 55/100

Prep Time:45 mins

Cook Time:10 mins

Total Time:55 mins

Servings: 2

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 2 tablespoons Cocoa powder
• 1 tablespoon Powdered sugar
• 100 milliliters Heavy cream
• 30 grams Unsalted butter (room temperature)
• 1 handful Food-grade rose petals (optional, for garnish)

Directions

Step 1

Chop the dark chocolate into fine pieces and place it in a heat-resistant bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.

Step 3

Pour the heated cream over the chopped chocolate and let it sit for 2 minutes to allow the chocolate to melt.

Step 4

Using a spatula or whisk, gently stir the mixture until smooth and glossy. Add the unsalted butter and mix until fully incorporated. This will create a ganache.

Step 5

Cover the ganache with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Refrigerate for 30 minutes or until it firms up to a moldable consistency.

Step 6

Lightly dust a clean work surface with a mixture of cocoa powder and powdered sugar.

Step 7

Using a teaspoon, scoop out small portions of the hardened ganache and roll them into balls. Flatten each ball into a thin oval or petal shape using your fingers.

Step 8

To form the rose, roll one petal tightly to create the center bud. Add additional petals around the center, gently pressing the edges together to resemble a blooming rose. Continue until the desired rose size is achieved.

Step 9

Dust the finished chocolate rose lightly with cocoa powder and powdered sugar for a polished look.

Step 10

Optional: Garnish the presentation with food-grade rose petals for an elegant touch. Serve immediately or refrigerate until ready to enjoy.

Nutrition Facts

Serving size	(377.5g)

Amount per serving	% Daily Value*
Calories	1811.8

Total Fat 144.2g	0%
Saturated Fat 85.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 165.5mg	0%
Sodium 79.5mg	0%
Total Carbohydrate 108.1g	0%
Dietary Fiber 25.5g	0%
Total Sugars 55.5g
Protein 17.8g	0%

Vitamin D 14.8IU	0%
Calcium 168.2mg	0%
Iron 25.5mg	0%
Potassium 1591.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 4.0%

Carbs: 24.0%