Chocolate Roll Ups
Indulge your sweet tooth with these irresistibly flaky and buttery Chocolate Roll Ups, the perfect treat for any occasion! Made with just a handful of simple ingredients like puff pastry, semi-sweet chocolate chips, and a dusting of powdered sugar, this easy dessert comes together in under 35 minutes. Each roll-up is filled with a luscious, melted chocolate center that contrasts beautifully with the crisp, golden pastry shell. Ideal for breakfast, brunch, or a quick dessert fix, these pastries are brushed with a shiny egg wash for a professional finish and baked to golden perfection. Serve them warm for that ooey-gooey chocolate experience, and get ready to savor a truly decadent bite-sized delight! Perfect for your next gathering or as a sweet pick-me-up, these chocolate pastries hit all the right notes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 sheet Puff pastry sheet
- 120 grams Semi-sweet chocolate chips
- 1 tablespoon Butter
- 1 Egg
- 1 teaspoon Milk
- 2 tablespoons Powdered sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Thaw the puff pastry sheet if it is frozen, then gently roll it out onto a lightly floured surface into a slightly larger rectangle.
Step 3
Cut the puff pastry into 8 equal rectangles using a sharp knife or a pizza cutter.
Step 4
Place 1-2 tablespoons of semi-sweet chocolate chips in the center of each rectangle.
Step 5
Fold each rectangle over the chocolate and seal the edges by pressing down with a fork. Make sure the seams are tightly sealed to avoid leakage during baking.
Step 6
In a small bowl, whisk together the egg and milk to create an egg wash.
Step 7
Brush the top of each roll-up with the egg wash using a pastry brush.
Step 8
Place the sealed roll-ups on the prepared baking sheet, leaving at least 1 inch of space between each piece.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crisp.
Step 10
Remove the roll-ups from the oven and allow them to cool slightly before dusting with powdered sugar.
Step 11
Serve warm and enjoy the gooey chocolate-filled goodness!
Nutrition Facts
| Serving size | (488.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2333.3 |
| Total Fat 153.3g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 230.2mg | 0% |
| Sodium 1389.7mg | 0% |
| Total Carbohydrate 221.6g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 84.0g | |
| Protein 33.5g | 0% |
| Vitamin D 56.7IU | 0% |
| Calcium 74.8mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 356.3mg | 0% |
Source of Calories