Nutrition Facts for Chocolate ripple cream

Chocolate Ripple Cream

Indulge in the decadence of Chocolate Ripple Cream, a no-bake dessert that effortlessly combines luscious layers of chocolate cream and crisp chocolate wafer cookies. This recipe delivers elegant simplicity, featuring a velvety whipped cream infused with melted semi-sweet chocolate that is delicately layered with cookies for a delightful texture that softens as it chills. Ready in just 15 minutes with minimal effort, this make-ahead treat is perfect for dinner parties or intimate family gatherings. Garnished with dark chocolate shavings, it’s a visual and culinary masterpiece that’s creamy, chocolatey, and irresistibly rich. A dream dessert for chocolate lovers, this easy-to-make recipe will quickly become a go-to favorite in your repertoire!

Nutriscore Rating: 46/100
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Image of Chocolate Ripple Cream
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Semi-sweet chocolate chips
  • 20 units Chocolate wafer cookies
  • 1 ounce Dark chocolate (for garnish, optional)

Directions

Step 1

In a medium mixing bowl, whisk heavy cream, powdered sugar, and vanilla extract until medium peaks form. Set aside in the refrigerator.

Step 2

Melt the semi-sweet chocolate chips in a heatproof bowl set over a pot of simmering water, or microwave in 20-second intervals, stirring between each, until smooth. Allow to cool slightly.

Step 3

Fold half of the whipped cream into the melted chocolate until well combined. Then gently fold in the remaining whipped cream to create a light and airy chocolate cream mixture.

Step 4

In a serving dish or individual dessert cups, create layers by spreading a spoonful of chocolate cream as the base, followed by a layer of chocolate wafer cookies. Repeat this process, alternating layers of chocolate cream and cookies, until all ingredients are used, finishing with a layer of chocolate cream on top.

Step 5

Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften and meld with the chocolate cream.

Step 6

Before serving, garnish with shaved dark chocolate or a dusting of cocoa powder if desired.

Step 7

Serve chilled and enjoy this creamy, chocolatey delight!

Nutrition Facts

Serving size (731.5g)
Amount per serving % Daily Value*
Calories 2765.4
Total Fat 222.3g 0%
Saturated Fat 132.0g 0%
Polyunsaturated Fat 0g
Cholesterol 480mg 0%
Sodium 291.9mg 0%
Total Carbohydrate 170.8g 0%
Dietary Fiber 15.2g 0%
Total Sugars 131.2g
Protein 13.8g 0%
Vitamin D 0IU 0%
Calcium 24.8mg 0%
Iron 6.9mg 0%
Potassium 201.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 2.0%
Carbs: 24.9%