Chocolate Ripple Cake
Indulge in the irresistible simplicity of a classic Chocolate Ripple Cake—a no-bake dessert that’s as easy to prepare as it is decadent to enjoy. This crowd-pleaser combines layers of rich chocolate ripple cookies and fluffy whipped cream, infused with just the right amount of sweetness from powdered sugar and a hint of vanilla. The magic happens in the fridge, where the cookies soften overnight to create a luscious, cake-like texture with striking ripple patterns in every slice. Finished with a dusting of grated dark chocolate for an extra touch of elegance, this dessert is perfect for special occasions or a hassle-free sweet treat. Ready in just 15 minutes (plus chilling time) and serving up to 8 guests, Chocolate Ripple Cake is a stunning yet effortless addition to your dessert repertoire.
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Ingredients
- 250 grams chocolate ripple cookies
- 500 ml heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 30 grams dark chocolate (optional, for garnish)
Directions
Step 1
In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
Step 2
Using an electric mixer, beat the cream mixture until stiff peaks form. Be careful not to overwhip.
Step 3
Spread a thin layer of whipped cream onto the serving platter as a base to prevent the cookies from sliding.
Step 4
Take one chocolate ripple cookie and spread a generous amount of whipped cream onto one side.
Step 5
Stand the cookie upright on the platter and press another cookie into the whipped cream layer, slightly angling it to form a line.
Step 6
Repeat the process with the cookies and whipped cream until you have a log-shaped 'cake'. Use any remaining cookies and whipped cream to make smaller logs, if desired.
Step 7
Spread the remaining whipped cream over the entire surface of the cookie log to cover it completely.
Step 8
If desired, finely grate dark chocolate over the top of the cake for decoration.
Step 9
Refrigerate the cake for at least 6 hours or preferably overnight. This allows the cookies to soften and meld with the cream to create a cake-like texture.
Step 10
When ready to serve, slice the cake diagonally to show the ripple pattern created by the cookies and whipped cream.
Nutrition Facts
| Serving size | (806.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3166.2 |
| Total Fat 235.5g | 0% |
| Saturated Fat 131.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 541.7mg | 0% |
| Sodium 1002.2mg | 0% |
| Total Carbohydrate 207.7g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 134.5g | |
| Protein 18.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 576.1mg | 0% |
Source of Calories