Indulge in the velvety decadence of Chocolate Ricotta Pudding, a sophisticated yet simple dessert that marries rich chocolate with creamy ricotta cheese for an irresistible treat. With just 10 minutes of prep and a short chill time, this no-bake pudding combines melted semi-sweet chocolate, smooth ricotta, and a hint of vanilla for a luscious, mousse-like texture that feels both indulgent and light. Topped with a cloud of whipped cream and a sprinkle of chocolate shavings, it’s the perfect dessert for dinner parties or a romantic night in. Enjoy a gluten-free, make-ahead sweet treat that will dazzle your taste buds and your guests alike!
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Place the ricotta cheese in a food processor or blender and blend for 1-2 minutes until smooth and creamy. Set aside.
In a small saucepan over low heat, melt the semi-sweet chocolate chips with whole milk, stirring frequently, until the mixture is smooth and glossy. Remove from heat.
Add the melted chocolate mixture to the ricotta cheese in the food processor or blender.
Add granulated sugar, vanilla extract, cocoa powder, and salt to the food processor as well. Blend until all ingredients are fully incorporated and the mixture is smooth.
Divide the chocolate ricotta mixture evenly into 4 serving dishes or ramekins.
Refrigerate for at least 1 hour to allow the pudding to set and chill completely.
Before serving, top each serving with a dollop of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Serving size | (596.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1382.3 |
Total Fat 81.0g | 0% |
Saturated Fat 50.9g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 208.2mg | 0% |
Sodium 899.0mg | 0% |
Total Carbohydrate 157.4g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 119.7g | |
Protein 43.7g | 0% |
Vitamin D 77.7IU | 0% |
Calcium 1202.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 655.5mg | 0% |
Source of Calories