Chocolate Ricotta Pie

Indulge in the velvety decadence of Chocolate Ricotta Pie, a rich and creamy dessert that combines the smooth texture of ricotta cheese with the deep, luscious flavor of semi-sweet chocolate. This easy-to-make recipe features a buttery pie crust filled with a chocolate-infused ricotta mixture, delicately sweetened with granulated sugar, enhanced by a hint of vanilla, and elevated with optional espresso powder for a subtle coffee kick. Perfectly baked until set and finished with a dusting of powdered sugar, this Italian-inspired treat is irresistible when served chilled, making it an ideal choice for holidays, dinner parties, or satisfying a sweet tooth craving. Whether you use a store-bought or homemade crust, this pie is a showstopper that's ready in just over an hour and serves eight lucky guests.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece store-bought or homemade pie crust
• 475 grams ricotta cheese (whole milk)
• 170 grams semi-sweet chocolate chips
• 100 grams granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 120 milliliters heavy cream
• 1 teaspoon instant espresso powder (optional)
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges and crimp or press the edges as desired. Set aside.

Step 2

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth. Let it cool slightly while you prepare the filling.

Step 3

In a large mixing bowl, combine the ricotta cheese, granulated sugar, cocoa powder, and instant espresso powder (if using). Beat with an electric mixer or whisk until smooth and creamy.

Step 4

Add the eggs, one at a time, to the ricotta mixture, beating well after each addition. Stir in the melted chocolate and vanilla extract until fully incorporated.

Step 5

Gradually pour in the heavy cream, mixing until the filling is rich and smooth.

Step 6

Pour the chocolate ricotta filling into the prepared pie crust, smoothing out the top with a spatula.

Step 7

Place the pie on the middle rack of the preheated oven and bake for 45–50 minutes, or until the center is set and slightly puffed. The pie should have a slight jiggle but no liquid wobble when gently shaken.

Step 8

Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.

Step 9

Before serving, dust the top of the pie with powdered sugar for a decorative touch, if desired.

Step 10

Slice and serve chilled. Enjoy your indulgent Chocolate Ricotta Pie!

Nutrition Facts

Serving size	(1102.6g)

Amount per serving	% Daily Value*
Calories	2982.5

Total Fat 177.5g	0%
Saturated Fat 101.6g	0%
Polyunsaturated Fat g
Cholesterol 920.2mg	0%
Sodium 880.3mg	0%
Total Carbohydrate 284.3g	0%
Dietary Fiber 17.8g	0%
Total Sugars 209.2g
Protein 88.5g	0%

Vitamin D 123IU	0%
Calcium 1091.7mg	0%
Iron 12.3mg	0%
Potassium 1019.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 11.5%

Carbs: 36.8%