Chocolate Rice Krispies Cake

Indulge in the ultimate no-bake treat with this rich and delicious Chocolate Rice Krispies Cake! Made with crispy Rice Krispies cereal, gooey marshmallows, and velvety melted chocolate, this easy-to-make dessert comes together in just 20 minutes and requires no oven time. A hint of vanilla and a touch of salt elevate the flavors, while optional sprinkles or chopped nuts add a festive finish. Perfect for parties, potlucks, or an anytime sweet craving, this crowd-pleasing recipe is as simple as it is satisfying. With its soft, chewy texture and irresistible chocolatey crunch, this treat will have everyone reaching for seconds!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups Semi-sweet chocolate chips
• 0.5 cups Unsalted butter
• 4 cups Mini marshmallows
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 0.5 cups Optional: Sprinkles or chopped nuts for topping

Directions

Step 1

Prepare a 9-inch round or square cake pan by lightly greasing it with butter or lining it with parchment paper.

Step 2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second increments, stirring after each, until fully melted and smooth. This should take about 1-2 minutes in total.

Step 3

Once melted, immediately stir the mini marshmallows into the chocolate mixture until they are completely coated and starting to soften from the warmth.

Step 4

Quickly add the vanilla extract and salt, stirring to combine.

Step 5

Pour the Rice Krispies cereal into the bowl with the chocolate mixture. Gently fold the cereal into the mixture until all the cereal is evenly coated with the chocolate.

Step 6

Transfer the mixture to the prepared pan. Using a spatula or your hands (lightly greased to avoid sticking), press the mixture firmly into the pan to create an even layer.

Step 7

If using sprinkles or chopped nuts for topping, scatter them over the surface and press lightly to ensure they stick.

Step 8

Let the cake set at room temperature for about 1-2 hours, or place it in the refrigerator for 30-40 minutes to set faster.

Step 9

Once set, remove the cake from the pan and cut it into slices or squares. Serve and enjoy!

Nutrition Facts

Serving size	(888.7g)

Amount per serving	% Daily Value*
Calories	3751.5

Total Fat 151.2g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1708.8mg	0%
Total Carbohydrate 651.5g	0%
Dietary Fiber 24.4g	0%
Total Sugars 432.3g
Protein 33.4g	0%

Vitamin D 479.5IU	0%
Calcium 16.9mg	0%
Iron 47.0mg	0%
Potassium 179.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 3.3%

Carbs: 63.6%