Chocolate Rice Cake
Indulge in the rich, chewy goodness of this Chocolate Rice Cake, a delightful fusion of traditional sticky rice and luscious chocolate flavors. Made with glutinous rice simmered in creamy coconut milk, then blended with unsweetened cocoa powder and melted dark chocolate, this dessert is the perfect balance of sweetness and decadence. Baked to perfection with a slightly crisp edge and a soft, fudgy center, it’s a gluten-free treat that’s as satisfying as it is unique. With simple pantry ingredients like vanilla extract and a touch of salt to enhance the chocolatey depth, this easy recipe is ready in just over an hour and serves up to 8. Whether you enjoy it warm with a scoop of ice cream or at room temperature with a cup of tea, this Chocolate Rice Cake will quickly become a favorite for chocolate lovers everywhere. Perfect for special occasions or as a cozy homemade dessert, this recipe is unbeatable for flavor and texture!
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Ingredients
- 1.5 cups glutinous rice
- 2 cups coconut milk
- 0.5 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 4 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon butter, for greasing
Directions
Step 1
Rinse the glutinous rice under cold water until the water runs clear. This helps to remove excess starch.
Step 2
In a medium saucepan, combine the rinsed rice and coconut milk. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and let it simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
Step 3
Preheat your oven to 350°F (175°C). Use the butter to grease an 8-inch square baking dish.
Step 4
Once the rice is cooked, remove the pan from heat. Stir in the granulated sugar, cocoa powder, chopped dark chocolate, vanilla extract, and salt until the chocolate is melted and the mixture is well blended.
Step 5
Transfer the rice mixture into the prepared baking dish. Use a spatula to evenly spread and press it down gently.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the edges start to crisp slightly and the surface looks set.
Step 7
Remove from the oven and allow it to cool in the dish for about 15 minutes.
Step 8
Cut the cake into squares and serve warm or at room temperature. Enjoy your homemade chocolate rice cake!
Nutrition Facts
| Serving size | (1072.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.8 |
| Total Fat 56.5g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 31mg | 0% |
| Sodium 1377.4mg | 0% |
| Total Carbohydrate 311.9g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 162.7g | |
| Protein 23.6g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 173.3mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 2012.7mg | 0% |
Source of Calories