Chocolate Rice Bubble Bars
Indulge your sweet tooth with these irresistibly crunchy Chocolate Rice Bubble Bars, a no-bake treat that's perfect for any occasion. Combining the light, airy texture of puffed rice cereal with a luscious blend of milk and dark chocolate, these bars are further enriched by the golden syrup and vanilla extract for a hint of caramelized sweetness. Quick and easy to make, they come together in just 20 minutes of prep and cook time before setting in the fridge. A sprinkle of colorful sprinkles on top adds a playful touch, making them ideal for parties, lunchbox surprises, or satisfying dessert cravings. With only six main ingredients and a no-fuss preparation, these decadent chocolate bars are sure to delight both kids and adults alike.
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Ingredients
- 4 cups Rice bubbles (puffed rice cereal)
- 200 grams Milk chocolate
- 100 grams Dark chocolate
- 75 grams Unsalted butter
- 3 tablespoons Golden syrup (or light corn syrup)
- 1 teaspoon Vanilla extract
- 2 tablespoons Sprinkles (optional)
Directions
Step 1
Line a 9x9-inch (23x23 cm) square baking dish with parchment paper, leaving an overhang for easy removal.
Step 2
In a heatproof bowl, combine the milk chocolate, dark chocolate, butter, and golden syrup.
Step 3
Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously until the mixture is smooth and fully melted.
Step 4
Remove the bowl from the heat and stir in the vanilla extract.
Step 5
In a large mixing bowl, add the rice bubbles. Pour the melted chocolate mixture over the rice bubbles.
Step 6
Using a spatula, gently fold the rice bubbles into the chocolate mixture until every piece is well coated.
Step 7
Transfer the mixture to the prepared baking dish and press it down firmly with the spatula (or your hands, lightly greased) to create an even layer.
Step 8
Optionally, sprinkle the top with your choice of sprinkles for added decoration and texture.
Step 9
Refrigerate the dish for at least 2 hours, or until the bars are fully set.
Step 10
Once set, remove the slab from the dish using the parchment overhang and cut into 12 equal-sized bars.
Step 11
Store the bars in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (775.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3621.7 |
| Total Fat 160.6g | 0% |
| Saturated Fat 92.6g | 0% |
| Cholesterol 219.1mg | 0% |
| Sodium 1794.0mg | 0% |
| Total Carbohydrate 497.5g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 238.1g | |
| Protein 44.1g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 458.2mg | 0% |
| Iron 32.5mg | 0% |
| Potassium 1794.5mg | 0% |
Source of Calories