Chocolate Red Wine Cake

Indulge in the rich decadence of Chocolate Red Wine Cake, a sophisticated dessert that perfectly blends the robust flavors of dry red wine with the deep, velvety notes of dark chocolate. This elegant yet easy-to-make cake features a tender crumb, thanks to the harmonious combination of buttery batter and a touch of unsweetened cocoa powder. The addition of chopped dark chocolate or chocolate chips adds bursts of gooey richness in every bite. Infused with your favorite red wine, such as a bold Cabernet Sauvignon or a smooth Merlot, this cake brings a hint of fruity complexity that elevates its flavor profile. Finished with a light dusting of powdered sugar for a touch of elegance, it’s the ultimate treat for dinner parties, date nights, or any occasion that calls for a luxurious dessert. Perfectly moist and ready in under an hour, this unique red wine chocolate dessert is sure to impress!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 180 grams all-purpose flour
• 50 grams unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 115 grams unsalted butter, softened
• 200 grams granulated sugar
• 50 grams brown sugar, packed
• 2 pieces eggs, large
• 1 teaspoon vanilla extract
• 240 milliliters dry red wine (e.g., Cabernet Sauvignon or Merlot)
• 100 grams dark chocolate chips or chopped dark chocolate
• 30 grams powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another large bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually pour in the red wine while alternating with the dry ingredients. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing, as this could lead to a dense cake.

Step 6

Fold in the dark chocolate chips or chopped dark chocolate gently with a spatula.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust with powdered sugar, if desired, before serving.

Nutrition Facts

Serving size	(1077.6g)

Amount per serving	% Daily Value*
Calories	3493.4

Total Fat 142.1g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat g
Cholesterol 623.1mg	0%
Sodium 1853.1mg	0%
Total Carbohydrate 511.9g	0%
Dietary Fiber 29.6g	0%
Total Sugars 322.1g
Protein 48.4g	0%

Vitamin D 80IU	0%
Calcium 289.5mg	0%
Iron 26.3mg	0%
Potassium 1823.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 5.5%

Carbs: 58.2%