Chocolate Raspberry Triangles

Indulge in the irresistible combination of rich chocolate and tart raspberries with these delectable Chocolate Raspberry Triangles. Encased in golden, flaky puff pastry, these easy-to-make treats feature a mouthwatering filling of fresh raspberries and melty dark chocolate chips, creating a perfect harmony of flavors and textures. A light dusting of powdered sugar adds an elegant touch, making them an ideal dessert for holidays, tea parties, or a quick sweet fix. Ready in just 45 minutes, this recipe requires minimal prep and uses simple ingredients like frozen puff pastry, fresh fruit, and pantry staples. Serve these hand-held delights warm for the ultimate chocolate-raspberry experience, or let them cool for a portable dessert that’s equally divine. Perfect for entertaining or indulging, these pastry triangles are sure to wow anyone who takes a bite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Frozen puff pastry sheets
• 1 cup Fresh raspberries
• 1 cup Dark chocolate chips
• 2 tablespoons Granulated sugar
• 2 tablespoons All-purpose flour (for dusting)
• 1 large Egg
• 1 tablespoon Milk
• 1 tablespoon Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour. Roll out the puff pastry sheets to smooth out any creases and ensure even thickness.

Step 3

Cut each puff pastry sheet into 4 equal squares, yielding 8 squares in total.

Step 4

Place a small handful of fresh raspberries (about 8-10 berries) and 1 tablespoon of dark chocolate chips onto one diagonal half of each pastry square, leaving a slight border around the edges.

Step 5

Sprinkle ¼ teaspoon of granulated sugar over the raspberries and chocolate in each square to enhance their sweetness.

Step 6

In a small bowl, beat the egg and milk together to create an egg wash. Brush the edges of each square with the egg wash to act as an adhesive.

Step 7

Fold each square into a triangle by bringing one corner over the filling to meet the opposite corner. Press the edges firmly together, then crimp them with a fork to seal completely.

Step 8

Transfer the triangles to the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the egg wash for a glossy, golden finish.

Step 9

Using a small sharp knife, make a tiny slit or two on the top of each triangle to allow steam to escape during baking.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the triangles are puffed and golden brown.

Step 11

Remove from the oven and let the triangles cool on a wire rack for 10 minutes.

Step 12

Optional: Dust the cooled triangles lightly with powdered sugar for an elegant finish before serving.

Nutrition Facts

Serving size	(581.3g)

Amount per serving	% Daily Value*
Calories	2020.3

Total Fat 116.4g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 220.9mg	0%
Sodium 557.3mg	0%
Total Carbohydrate 243.5g	0%
Dietary Fiber 26.7g	0%
Total Sugars 136.0g
Protein 33.1g	0%

Vitamin D 60.3IU	0%
Calcium 248.5mg	0%
Iron 21.1mg	0%
Potassium 1673.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 6.1%

Carbs: 45.2%