Chocolate Raspberry Mousse

Indulge in the luxurious decadence of this Chocolate Raspberry Mousse, a show-stopping dessert that combines the bold richness of dark chocolate with the bright, tangy sweetness of fresh raspberry sauce. Perfectly layered and irresistibly smooth, this no-bake recipe is as elegant as it is easy to make, requiring just 20 minutes of prep time! The velvety mousse is made with whipped cream folded into melted 70% dark chocolate, creating a lusciously airy texture. A homemade raspberry coulis adds a vibrant pop of flavor, while optional garnishes like fresh raspberries and dark chocolate shavings elevate the presentation. Ideal for romantic dinners, parties, or any occasion that calls for a sophisticated treat, this dessert delivers the perfect balance of bittersweet chocolate and fruity zest in every spoonful.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams dark chocolate (70% cocoa)
• 400 ml heavy cream
• 2 tablespoons powdered sugar
• 150 grams raspberries (fresh or frozen)
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 0 for garnish (optional) extra raspberries
• 0 for garnish (optional) dark chocolate shavings

Directions

Step 1

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

Step 2

Heat 200 ml of the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 3

Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes. Then whisk until smooth and glossy. Allow it to cool to room temperature.

Step 4

In a large mixing bowl, whip the remaining 200 ml of heavy cream with the powdered sugar and vanilla extract until soft peaks form.

Step 5

Gently fold the whipped cream into the cooled chocolate mixture in three additions, making sure not to deflate the mixture. Set aside.

Step 6

In a small saucepan, combine the raspberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 5-7 minutes).

Step 7

Strain the raspberry sauce through a fine mesh sieve to remove the seeds. Let it cool completely.

Step 8

To assemble, spoon a layer of chocolate mousse into serving glasses, followed by a thin layer of raspberry sauce. Alternate layers until the glasses are full, finishing with a mousse layer.

Step 9

Chill the assembled mousses in the refrigerator for at least 2 hours to set.

Step 10

Before serving, garnish with fresh raspberries and dark chocolate shavings, if desired.

Nutrition Facts

Serving size	(961.8g)

Amount per serving	% Daily Value*
Calories	2918.9

Total Fat 225.0g	0%
Saturated Fat 131.9g	0%
Polyunsaturated Fat 0g
Cholesterol 400mg	0%
Sodium 179.4mg	0%
Total Carbohydrate 174.1g	0%
Dietary Fiber 40.6g	0%
Total Sugars 103.8g
Protein 19.7g	0%

Vitamin D 0IU	0%
Calcium 223.5mg	0%
Iron 27.4mg	0%
Potassium 1936.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 2.8%

Carbs: 24.9%