Chocolate Raspberry Kiss
Indulge in pure decadence with this Chocolate Raspberry Kiss recipe, a rich and velvety dessert that brings dark chocolate and tart raspberries together in perfect harmony. With a soft, gooey center and bursts of juicy raspberries, this luxurious treat is baked to perfection in just 25 minutes. Crafted with premium dark chocolate, a touch of vanilla, and a whisper of powdered sugar, this dessert is as stunning as it is satisfying. Ideal for romantic dinners, special occasions, or a cozy night in, the Chocolate Raspberry Kiss can be served warm for a molten-center experience or at room temperature with extra raspberries for a delightful garnish. Perfectly portioned for six servings, this easy-to-make yet elegant dessert will impress chocolate lovers everywhere.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 100 grams unsalted butter
- 150 grams granulated sugar
- 3 pieces large eggs
- 60 grams all-purpose flour
- 150 grams fresh raspberries
- 1 tablespoon powdered sugar (for dusting)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease six ramekins or an 8-inch round baking pan.
Step 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water. Stir occasionally until smooth, then remove from heat and set aside to cool slightly.
Step 3
In a separate mixing bowl, beat the granulated sugar and eggs together with a whisk or handheld mixer until the mixture is light and fluffy, about 2–3 minutes.
Step 4
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
Step 5
Sift in the all-purpose flour and add the pinch of salt. Gently fold the mixture with a spatula until just combined.
Step 6
Fold in the vanilla extract and half of the fresh raspberries, being careful not to overmix.
Step 7
Pour the combined batter into the prepared ramekins or baking pan, spreading it evenly. Dot the top of the batter with the remaining raspberries.
Step 8
Bake in the preheated oven for 20–25 minutes, or until the edges are set but the center remains soft and gooey.
Step 9
Remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.
Step 10
Serve warm for a molten-center effect or at room temperature with additional fresh raspberries on the side. Enjoy!
Nutrition Facts
| Serving size | (822.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3043.7 |
| Total Fat 187.5g | 0% |
| Saturated Fat 103.6g | 0% |
| Cholesterol 779.4mg | 0% |
| Sodium 406.9mg | 0% |
| Total Carbohydrate 316.5g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 212.7g | |
| Protein 42.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 298.0mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 1958.6mg | 0% |
Source of Calories