Chocolate Raspberry Ganache Frosting

Elevate your desserts with this decadent Chocolate Raspberry Ganache Frosting, a luscious combination of velvety dark chocolate, rich heavy cream, and the bright, tangy essence of fresh raspberries. This luxurious frosting offers a perfect balance of bittersweet chocolate and fruity tartness, thanks to a homemade raspberry puree that infuses flavor and a pop of natural color. With just 15 minutes of prep time, this frosting is surprisingly simple yet elegant, making it ideal for cakes, cupcakes, or any treat in need of a gourmet twist. Achieve a perfectly smooth, spreadable consistency in under an hour and transform your baked goods into showstopping creations with this crowd-pleasing recipe. Perfect for special occasions or a decadent everyday indulgence, this frosting brings the ultimate pairing of chocolate and raspberry to life.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 8 ounces Dark chocolate (finely chopped)
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 1 cup Fresh raspberries
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Place the fresh raspberries and granulated sugar in a small saucepan over medium heat. Stir occasionally until the raspberries break down and release their juices, about 5–7 minutes.

Step 2

Strain the raspberry mixture through a fine-mesh sieve into a bowl, discarding the seeds. You should have about 1/4 cup of raspberry puree.

Step 3

In a heatproof bowl, combine the chopped dark chocolate and a pinch of salt.

Step 4

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 5

Pour the hot cream over the chopped chocolate. Let it sit for 2–3 minutes to allow the chocolate to melt.

Step 6

Gently whisk the mixture until smooth and glossy.

Step 7

Stir in the raspberry puree, unsalted butter, and vanilla extract until fully incorporated.

Step 8

Let the ganache cool at room temperature, stirring occasionally, until it reaches a spreadable consistency, about 30–45 minutes. If desired, you can speed up this process by placing the ganache in the refrigerator and stirring every 10 minutes.

Step 9

Spread or pipe the Chocolate Raspberry Ganache Frosting onto your favorite cake or cupcakes. Enjoy!

Nutrition Facts

Serving size	(647.4g)

Amount per serving	% Daily Value*
Calories	2413.5

Total Fat 175.1g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat g
Cholesterol 302mg	0%
Sodium 278.7mg	0%
Total Carbohydrate 178.6g	0%
Dietary Fiber 23.9g	0%
Total Sugars 139.8g
Protein 12.8g	0%

Vitamin D 0IU	0%
Calcium 164.6mg	0%
Iron 27.9mg	0%
Potassium 1468.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 2.2%

Carbs: 30.5%