Chocolate Raspberry Cobbler Cake

Indulge in the decadent flavors of this Chocolate Raspberry Cobbler Cake, a dessert that’s as luxurious as it is simple to make. This irresistible recipe combines the richness of a fudgy chocolate cake with the fruity brightness of fresh raspberries, all topped with a velvety chocolate sauce that forms as it bakes. Featuring pantry staples like unsweetened cocoa powder, semi-sweet chocolate chips, and a sprinkle of brown sugar, this cobbler-style cake is finished with a bubbling layer of gooey goodness, thanks to an unusual but effective technique of pouring boiling water over the batter. Perfect for dinner parties or weeknight cravings, serve this dessert warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an unforgettable treat. Ready in under an hour, this chocolate-raspberry delight will quickly become a family favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 113 grams unsalted butter
• 120 grams all-purpose flour
• 150 grams granulated sugar
• 30 grams unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 240 milliliters milk
• 1 teaspoon pure vanilla extract
• 150 grams fresh raspberries
• 120 grams semi-sweet chocolate chips
• 100 grams brown sugar
• 240 milliliters boiling water
• 0 powdered sugar (optional, for serving)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9x9-inch (23x23 cm) baking dish with butter or non-stick spray.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Set aside to cool slightly.

Step 3

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

Step 4

Pour the milk, vanilla extract, and melted butter into the dry ingredients. Mix until well combined, forming a smooth batter.

Step 5

Spread the batter evenly into the prepared baking dish. Sprinkle the fresh raspberries and semi-sweet chocolate chips evenly over the batter.

Step 6

In a separate small bowl, combine the brown sugar and 2 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter and raspberries.

Step 7

Carefully pour the boiling water over the entire dish. Do not stir; the water will create the cobbler’s sauce while baking.

Step 8

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is set and springs back lightly when touched. The cobbler will have a gooey chocolate sauce underneath.

Step 9

Remove from the oven and allow the cobbler cake to cool for about 10 minutes before serving.

Step 10

Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1297.5g)

Amount per serving	% Daily Value*
Calories	3110.8

Total Fat 140.5g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 272.5mg	0%
Sodium 2222.4mg	0%
Total Carbohydrate 482.8g	0%
Dietary Fiber 31.8g	0%
Total Sugars 340.6g
Protein 37.3g	0%

Vitamin D 108.9IU	0%
Calcium 506.7mg	0%
Iron 15.1mg	0%
Potassium 1356.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.5%

Carbs: 57.7%