Chocolate Raspberry Cheesecake Trifle
Indulge in layers of decadence with this Chocolate Raspberry Cheesecake Trifle, a show-stopping dessert perfect for any occasion. This no-bake treat combines moist chocolate cake cubes, a velvety cream cheese filling, fresh, tart raspberries, and rich drizzles of chocolate sauce, creating an irresistible medley of textures and flavors. Topped with a dusting of dark chocolate shavings for an elegant finish, this trifle is as stunning to look at as it is delightful to eat. With minimal prep time and no fussy techniques required, it's an easy-to-assemble dessert that makes entertaining effortless. Whether served in a grand trifle dish or individual glasses, this layered masterpiece is bound to be a crowd-pleaser at your next gathering.
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Ingredients
- 1 box (or 9-inch homemade cake) chocolate cake
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups heavy whipping cream
- 2 cups fresh raspberries
- 0.5 cup chocolate sauce
- 0.25 cup (optional) dark chocolate shavings
Directions
Step 1
Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely and then cut it into small cubes.
Step 2
In a mixing bowl, beat the cream cheese until smooth using a hand or stand mixer.
Step 3
Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
Step 4
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Step 5
Fold the whipped cream gently into the cream cheese mixture to create the cheesecake filling.
Step 6
To assemble, layer one-third of the chocolate cake cubes at the bottom of a trifle dish or individual serving glasses.
Step 7
Spoon a layer of cheesecake filling over the cake cubes, followed by a layer of fresh raspberries.
Step 8
Drizzle a small amount of chocolate sauce over the raspberries.
Step 9
Repeat the layers (cake, cheesecake mixture, raspberries, chocolate sauce) until all ingredients are used up, reserving a few raspberries for garnish.
Step 10
For the final layer, top with a dollop of cheesecake filling, a few fresh raspberries, a drizzle of chocolate sauce, and optional chocolate shavings.
Step 11
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | (2137.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6561.8 |
| Total Fat 371.4g | 0% |
| Saturated Fat 170.6g | 0% |
| Polyunsaturated Fat 36.0g | |
| Cholesterol 1019.1mg | 0% |
| Sodium 3920.1mg | 0% |
| Total Carbohydrate 762.3g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 563.9g | |
| Protein 54.5g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1030.6mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2772.6mg | 0% |
Source of Calories