Chocolate Raspberry Cheese Pie

Indulge in the irresistible decadence of a Chocolate Raspberry Cheese Pie, a no-bake dessert bursting with layers of flavor and texture. This elegant pie starts with a buttery graham cracker crust, perfectly baked to golden perfection. A luscious, velvety filling combines melted semi-sweet chocolate, cream cheese, and whipped cream, creating a rich, mousse-like texture. Juicy fresh raspberries and a drizzle of raspberry jam add a vibrant burst of tartness that perfectly complements the creamy chocolate base. Top it off with shaved dark chocolate for an eye-catching finish. Easy to prepare and visually stunning, this dessert is ideal for special occasions or whenever you're craving a show-stopping treat. Serve chilled to savor every creamy, fruity, and chocolatey bite!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter (melted)
• 2 tablespoons granulated sugar
• 16 ounces cream cheese (softened)
• 0.75 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (melted and slightly cooled)
• 1 cup heavy cream (cold)
• 1 cup fresh raspberries
• 0.25 cup raspberry jam
• 0.25 cup dark chocolate (shaved for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a measuring cup to ensure it's packed firmly.

Step 4

Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer.

Step 6

Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and smooth.

Step 7

Slowly add the melted chocolate to the cream cheese mixture, mixing continuously until fully incorporated.

Step 8

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture until no streaks remain.

Step 9

Spread half of the chocolate filling into the cooled crust and smooth the surface with a spatula.

Step 10

Arrange the fresh raspberries on top of the first layer of filling, reserving a few for garnish if desired.

Step 11

Heat the raspberry jam slightly in the microwave to make it more spreadable, then drizzle it over the raspberries.

Step 12

Top with the remaining chocolate filling, spreading it evenly to cover the raspberries and jam.

Step 13

Refrigerate the pie for at least 4 hours or overnight to allow it to set.

Step 14

Before serving, garnish with additional fresh raspberries and shaved dark chocolate, if desired.

Step 15

Slice and enjoy this decadent, creamy Chocolate Raspberry Cheese Pie!

Nutrition Facts

Serving size	(1577.1g)

Amount per serving	% Daily Value*
Calories	6004.4

Total Fat 420.9g	0%
Saturated Fat 251.7g	0%
Polyunsaturated Fat 0g
Cholesterol 956.3mg	0%
Sodium 2662.1mg	0%
Total Carbohydrate 515.5g	0%
Dietary Fiber 34.5g	0%
Total Sugars 351.4g
Protein 68.6g	0%

Vitamin D 0IU	0%
Calcium 971.3mg	0%
Iron 20.4mg	0%
Potassium 2133.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 4.5%

Carbs: 33.7%