Chocolate Raspberry Chambord Truffles for Your Valentine

Indulge your sweetheart with these decadent Chocolate Raspberry Chambord Truffles, the perfect treat for Valentine’s Day or any romantic occasion. These rich, bite-sized delights feature a luscious ganache made from velvety semisweet chocolate, luxurious heavy cream, and a splash of Chambord raspberry liqueur for a sophisticated touch. A hidden surprise awaits in each truffle—a burst of fresh raspberry nestled in the center. Rolled in a delicate coating of cocoa powder and powdered sugar, these truffles are melt-in-your-mouth perfection. Optional crushed freeze-dried raspberries add an elegant garnish, making them as beautiful as they are delicious. With just 20 minutes of prep time and simple yet indulgent ingredients, these truffles are a heartfelt homemade gift sure to impress! Perfect for chocolate lovers and those looking to create a touch of gourmet romance at home.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 8 ounces semisweet chocolate
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons Chambord (raspberry liqueur)
• 12 fresh raspberries
• 0.5 cup unsweetened cocoa powder
• 0.25 cup powdered sugar
• 2 tablespoons freeze-dried raspberries (optional, for garnish)

Directions

Step 1

Chop the semisweet chocolate into small, even pieces, and place them in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 3

Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.

Step 4

Gently stir the chocolate and cream mixture with a spatula until smooth and glossy.

Step 5

Add the butter and Chambord to the chocolate mixture, stirring until fully incorporated. This creates your truffle ganache.

Step 6

Cover the bowl with plastic wrap and refrigerate the ganache for 3-4 hours, or until firm enough to scoop.

Step 7

Once the ganache has set, use a small spoon or melon baller to scoop out approximately 1-tablespoon portions of the mixture.

Step 8

Flatten each portion slightly, place a fresh raspberry in the center, and roll the ganache around the raspberry to form a smooth ball.

Step 9

In a shallow dish, combine the cocoa powder and powdered sugar. Roll each truffle in the mixture to coat evenly.

Step 10

If desired, crush freeze-dried raspberries into a powder and lightly sprinkle over the finished truffles for an elegant garnish.

Step 11

Place the truffles on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to firm up.

Step 12

Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(2155.8g)

Amount per serving	% Daily Value*
Calories	3514.7

Total Fat 201.4g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat 0g
Cholesterol 320.1mg	0%
Sodium 150.2mg	0%
Total Carbohydrate 435.3g	0%
Dietary Fiber 156.5g	0%
Total Sugars 221.8g
Protein 53.7g	0%

Vitamin D 0IU	0%
Calcium 657.2mg	0%
Iron 34.9mg	0%
Potassium 5387.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 5.7%

Carbs: 46.2%