Chocolate Raspberry Bars

Indulge in the perfect harmony of rich chocolate and tangy fruitiness with these delectable Chocolate Raspberry Bars. A buttery, crumbly base sets the stage for layers of luscious raspberry preserves and velvety melted chocolate, topped with a golden oat-almond crumble for added texture and crunch. Ready in just 45 minutes, these irresistible dessert bars are as easy to make as they are to devour. Whether you're hosting a party, preparing a potluck treat, or simply satisfying a sweet craving, this recipe is your go-to for a crowd-pleasing option. Plus, they're made with pantry staples like rolled oats, brown sugar, and semi-sweet chocolate chips, ensuring both convenience and flavor. Enjoy these bakery-worthy bars as a dessert, snack, or paired with a cup of coffee for a mid-afternoon treat!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.75 cups unsalted butter, melted
• 0.25 teaspoons salt
• 1.25 cups semi-sweet chocolate chips
• 0.75 cups raspberry preserves
• 0.5 cups old-fashioned rolled oats
• 0.5 cups light brown sugar, packed
• 0.25 cups sliced almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, combine the flour, granulated sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.

Step 3

Reserve 3/4 cup of the crumb mixture for the topping. Press the remaining crumb mixture firmly into the bottom of the prepared pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly while you prepare the other layers.

Step 5

In the meantime, place the chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each, until melted and smooth. Set aside to cool slightly.

Step 6

Spread the raspberry preserves evenly over the partially baked crust.

Step 7

Drizzle the melted chocolate over the raspberry layer, spreading gently with a spatula to cover evenly.

Step 8

In a small bowl, combine the reserved crumb mixture with the rolled oats, brown sugar, and sliced almonds (if using). Sprinkle this topping evenly over the chocolate layer.

Step 9

Bake in the oven for an additional 20 minutes, or until the topping is golden brown and set.

Step 10

Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into 12 squares.

Step 11

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1067.5g)

Amount per serving	% Daily Value*
Calories	4532.8

Total Fat 219.4g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat g
Cholesterol 387.5mg	0%
Sodium 692.7mg	0%
Total Carbohydrate 642.3g	0%
Dietary Fiber 38.2g	0%
Total Sugars 432.7g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 241.0mg	0%
Iron 16.7mg	0%
Potassium 713.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 3.8%

Carbs: 54.4%