Chocolate Raisin Truffles

Decadent and irresistibly indulgent, these Chocolate Raisin Truffles are the perfect bite-sized treats for any chocolate lover. Featuring rich dark chocolate blended with velvety heavy cream and butter, these truffles are elevated by the sweetness of raisins, which can be infused with a hint of rum for a luxurious flavor twist. Each truffle is rolled in unsweetened cocoa powder, adding a touch of bitterness that beautifully balances the sweetness. With minimal prep time and no baking required, this recipe is ideal for elegant desserts, homemade gifts, or festive celebrations. Whether you enjoy them chilled or at room temperature, these creamy, melt-in-your-mouth delights promise to satisfy your sweet tooth with every bite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 120 milliliters Heavy cream
• 20 grams Unsalted butter
• 100 grams Raisins
• 30 milliliters Rum (optional, for soaking)
• 50 grams Cocoa powder (unsweetened)

Directions

Step 1

If using rum, place the raisins in a small bowl and pour the rum over them. Let them soak for 30 minutes to 1 hour to absorb the flavor. If not using rum, skip this step.

Step 2

Finely chop the dark chocolate and place it in a heatproof bowl.

Step 3

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 4

Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.

Step 5

Add the unsalted butter to the chocolate mixture and stir gently with a spatula or whisk until smooth and glossy.

Step 6

Drain the raisins if soaked in rum, and gently fold them into the chocolate ganache mixture.

Step 7

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.

Step 8

Using a small spoon or a melon baller, scoop out portions of the ganache and roll them between your palms to form bite-sized balls.

Step 9

Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.

Step 10

Arrange the truffles on a plate or in a lined container. Store them in the refrigerator to keep them firm. Allow them to come to room temperature for a few minutes before serving for the best texture and flavor.

Nutrition Facts

Serving size	(520.1g)

Amount per serving	% Daily Value*
Calories	2224.2

Total Fat 149.4g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 164.3mg	0%
Sodium 119.0mg	0%
Total Carbohydrate 200.0g	0%
Dietary Fiber 44.8g	0%
Total Sugars 114.1g
Protein 28.8g	0%

Vitamin D 0IU	0%
Calcium 276.3mg	0%
Iron 32.5mg	0%
Potassium 2940.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 5.1%

Carbs: 35.4%