Chocolate Raisin Prezel Peanut Butter Candy Bark
Indulge in the perfect sweet-and-salty treat with this Chocolate Raisin Pretzel Peanut Butter Candy Bark—a no-bake recipe that’s as easy to make as it is irresistible. Featuring a luscious base of semisweet chocolate swirled with creamy peanut butter, each bite is loaded with crunchy mini pretzels, chewy raisins, and chopped peanuts for a satisfying texture. A drizzle of melted white chocolate adds elegance, while a sprinkle of optional sea salt elevates the flavors with a hint of sophistication. Ready in just 15 minutes (plus chilling time), this customizable candy bark is perfect for gifting, snacking, or as a centerpiece for your dessert table. Whether you're hosting a party or simply craving a decadent homemade treat, this bark is your go-to recipe for maximum flavor with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1.5 cups mini pretzels
- 0.75 cup raisins
- 0.5 cup peanuts, chopped
- 0.5 cup white chocolate chips
- 0.25 teaspoon sea salt (optional)
Directions
Step 1
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
Place the semisweet chocolate chips in a microwave-safe bowl. Heat in 20-second increments, stirring well between each interval, until fully melted and smooth (approximately 2-3 minutes).
Step 3
Using a spatula, spread the melted chocolate onto the prepared baking sheet in an even layer, about 1/4-inch thick.
Step 4
In a separate small bowl, microwave the peanut butter for 15-20 seconds to slightly loosen it. Drizzle the peanut butter over the melted chocolate in thin lines or swirls.
Step 5
Scatter the mini pretzels evenly over the chocolate-peanut butter base, pressing them down gently so they stick.
Step 6
Sprinkle the raisins and chopped peanuts evenly over the surface, making sure they cover a good portion of the bark.
Step 7
Melt the white chocolate chips in a microwave-safe bowl in 15-second increments, stirring well after each, until smooth and pourable. Drizzle the melted white chocolate decoratively over the top of the bark.
Step 8
If desired, sprinkle a pinch of sea salt evenly over the top for an added touch of flavor.
Step 9
Transfer the baking sheet to the refrigerator and chill for 1-2 hours, or until the bark is completely set.
Step 10
Once hardened, remove the bark from the refrigerator. Use clean hands or a sharp knife to break it into irregular pieces of your desired size.
Step 11
Store the candy bark in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (1250.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5858.6 |
| Total Fat 327.1g | 0% |
| Saturated Fat 131.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 20mg | 0% |
| Sodium 5127.2mg | 0% |
| Total Carbohydrate 691.6g | 0% |
| Dietary Fiber 66.1g | 0% |
| Total Sugars 431.5g | |
| Protein 137.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 886.2mg | 0% |
| Iron 35.8mg | 0% |
| Potassium 5260.7mg | 0% |
Source of Calories