Chocolate Raisin Oatmeal Cookies

Perfectly blending chewy texture, rich sweetness, and a touch of nostalgia, these Chocolate Raisin Oatmeal Cookies are the ultimate treat for any cookie lover. Packed with hearty rolled oats, plump raisins, and decadent semi-sweet chocolate chips, these cookies strike the ideal balance between wholesome and indulgent. Infused with hints of warm cinnamon and vanilla, every bite delivers a comforting burst of flavor. With a quick prep time of just 15 minutes and a short bake time, these cookies are easy to whip up for family gatherings, afternoon snacks, or as a charming homemade gift. Their soft centers and lightly golden edges create the perfect bite, making them a delightful companion to a glass of milk or a hot cup of coffee. For anyone seeking a classic cookie recipe with a modern twist, these chocolate raisin oatmeal treats are a must-bake!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• 1 cup semi-sweet chocolate chips or chunks

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6

Stir in the rolled oats, raisins, and chocolate chips until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, which is perfect.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Chocolate Raisin Oatmeal Cookies with a cold glass of milk or a warm cup of coffee!

Nutrition Facts

Serving size	(1298.6g)

Amount per serving	% Daily Value*
Calories	5117.2

Total Fat 189.0g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg	0%
Sodium 2686.0mg	0%
Total Carbohydrate 800.6g	0%
Dietary Fiber 55.2g	0%
Total Sugars 442.5g
Protein 93.9g	0%

Vitamin D 80IU	0%
Calcium 642.5mg	0%
Iron 33.9mg	0%
Potassium 3449.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 7.1%

Carbs: 60.7%