Chocolate Rainbow Krispies Treats
Indulge in the ultimate combination of whimsy and decadence with these Chocolate Rainbow Krispies Treats! Featuring a rich cocoa-infused marshmallow base, these no-bake delights are studded with semi-sweet chocolate chips and vibrant rainbow sprinkles, delivering a perfect balance of chocolaty goodness and colorful fun. Crispy rice cereal provides that signature crunch, while a hint of vanilla and a pinch of salt enhance the flavor profile. Ready in just 15 minutes, these treats are ideal for parties, bake sales, or an easy dessert the whole family will love. Simple to make and bursting with nostalgia, these festive squares are as visually stunning as they are delicious.
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Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 2 tablespoons cocoa powder
- 6 cups crispy rice cereal
- 1 cup rainbow sprinkles
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
Prepare a 9x13-inch baking dish by lightly greasing it with butter or non-stick spray, or by lining it with parchment paper for easy removal.
Step 2
In a large pot over medium heat, melt the unsalted butter, stirring occasionally to prevent burning.
Step 3
Add the mini marshmallows to the pot and stir continuously until they are completely melted and smooth.
Step 4
Once the marshmallows are melted, reduce the heat to low and mix in the cocoa powder, vanilla extract, and salt until fully combined and no lumps remain.
Step 5
Remove the pot from heat and quickly fold in the crispy rice cereal until it is evenly coated with the marshmallow mixture.
Step 6
Stir in the semi-sweet chocolate chips and about 3/4 cup of the rainbow sprinkles, reserving some for decoration. Mix just enough to distribute them, but avoid letting the chocolate chips fully melt.
Step 7
Transfer the mixture into the prepared baking dish and gently press it down into an even layer using a greased spatula or your hands.
Step 8
Sprinkle the reserved rainbow sprinkles across the top for a festive finish, pressing them lightly to ensure they stick.
Step 9
Allow the treats to cool at room temperature for at least 1 hour, or until fully set.
Step 10
Once cooled, cut the Chocolate Rainbow Krispies Treats into 12 equal squares or your preferred serving size and enjoy!
Nutrition Facts
| Serving size | (1843.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7328.6 |
| Total Fat 124.5g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 5560.5mg | 0% |
| Total Carbohydrate 1511.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 736.6g | |
| Protein 61.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.4mg | 0% |
| Iron 91.9mg | 0% |
| Potassium 893.0mg | 0% |
Source of Calories