Chocolate Pumpkin Bark

Indulge in the perfect combination of sweet and seasonal flavors with this irresistible Chocolate Pumpkin Bark! This easy no-bake treat marries rich dark chocolate with a creamy swirl of pumpkin-spiced white chocolate, creating a marbled masterpiece that’s as beautiful as it is delicious. Topped with crushed graham crackers, optional candied pecans, and festive orange-and-yellow sprinkles, this fall-inspired bark is the ultimate blend of crunch and creamy decadence. Ready in just 20 minutes, it’s an ideal dessert for Halloween gatherings, autumn celebrations, or a cozy night in. Discover how simple it is to craft this show-stopping chocolate bark that captures the essence of pumpkin season in every bite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups dark chocolate chips
• 1 cup white chocolate chips
• 2 tablespoons pumpkin puree
• 0.5 teaspoons pumpkin pie spice
• 0.25 cup graham crackers (crushed)
• 0.25 cup candied pecans (optional, chopped)
• 2 tablespoons orange and yellow sprinkles (optional)

Directions

Step 1

Line a baking sheet with parchment paper and set it aside.

Step 2

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between, until fully smooth and melted.

Step 3

Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula or the back of a spoon.

Step 4

In a separate microwave-safe bowl, melt the white chocolate chips in 15-20 second increments, stirring in between, until smooth.

Step 5

Add the pumpkin puree and pumpkin pie spice to the melted white chocolate and stir to combine. The mixture may thicken slightly, but this is normal.

Step 6

Drop spoonfuls of the pumpkin spice white chocolate mixture onto the layer of melted dark chocolate in various areas.

Step 7

Using a knife or a toothpick, gently swirl the two chocolate layers together to create a marbled or swirled effect.

Step 8

While the chocolate is still wet, sprinkle the crushed graham crackers, candied pecans, and sprinkles over the top for texture and decoration.

Step 9

Allow the bark to set at room temperature for 1-2 hours, or place it in the refrigerator for 30-40 minutes to harden faster.

Step 10

Once fully set, break the bark into bite-sized pieces and store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(802.2g)

Amount per serving	% Daily Value*
Calories	3815.3

Total Fat 231.9g	0%
Saturated Fat 130.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 40.6mg	0%
Sodium 445.2mg	0%
Total Carbohydrate 452.0g	0%
Dietary Fiber 34.8g	0%
Total Sugars 352.3g
Protein 52.4g	0%

Vitamin D 0IU	0%
Calcium 764.8mg	0%
Iron 35.7mg	0%
Potassium 3641.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 5.1%

Carbs: 44.0%