Chocolate Pudding Pops

Cool off with these irresistibly creamy and indulgent Chocolate Pudding Pops, a frozen dessert that combines the richness of homemade chocolate pudding with the nostalgia of classic popsicles. Made with simple pantry staples like whole milk, unsweetened cocoa powder, and semi-sweet chocolate chips, these velvety treats are infused with a touch of vanilla for extra depth of flavor. The quick stovetop pudding comes together in just 20 minutes before being poured into popsicle molds and chilled to perfection. Perfect for summer or anytime you crave a chocolatey delight, these luscious pudding pops are kid-friendly, easy to customize, and can be stored for up to two weeks—though they won’t last that long! Whether you’re entertaining or treating yourself, these frozen desserts are destined to become a family favorite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 0.5 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 0.5 cup Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.

Step 2

Gradually add the milk while whisking constantly to create a smooth mixture.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken, about 5-7 minutes.

Step 4

Once the pudding thickens, reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly to avoid burning.

Step 5

Remove the saucepan from the heat and stir in the semi-sweet chocolate chips until they are completely melted and the pudding is smooth.

Step 6

Add the vanilla extract and stir to combine.

Step 7

Let the pudding cool slightly before pouring it into popsicle molds. Tap the molds gently on the counter to remove air bubbles.

Step 8

Insert popsicle sticks into the molds and place them in the freezer.

Step 9

Freeze for at least 6 hours or until solid.

Step 10

To remove the pops from the molds, run the molds under warm water for a few seconds to loosen, then gently pull the pops out.

Step 11

Serve immediately or store in the freezer in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(754.2g)

Amount per serving	% Daily Value*
Calories	1291.1

Total Fat 46.6g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 58.6mg	0%
Sodium 777.3mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 27.2g	0%
Total Sugars 170.5g
Protein 33.6g	0%

Vitamin D 214.7IU	0%
Calcium 672.6mg	0%
Iron 11.6mg	0%
Potassium 1646.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 9.1%

Carbs: 62.6%