Chocolate Pudding Pizza with Peanut Butter Crust
Indulge in the ultimate dessert fusion with this Chocolate Pudding Pizza with Peanut Butter Crust, a decadent treat that combines creamy, homemade chocolate pudding with a rich and nutty peanut butter base. The crust, made from a delightful mix of peanut butter, brown sugar, and flour, is baked to golden perfection, creating the perfect foundation for a luscious layer of velvety chocolate pudding. Topped with swirls of whipped cream, crunchy chopped peanuts, and optional fresh strawberries or chocolate shavings, this no-fuss dessert is both visually stunning and satisfyingly indulgent. Ideal for parties or weekend gatherings, this chocolate-peanut butter pizza is sure to captivate dessert lovers with its creamy texture, sweet-salty balance, and creative twist. Plus, it’s easy to prepare in under an hour and is served chilled for a refreshing treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 grams Creamy peanut butter
- 75 grams Unsalted butter
- 50 grams Granulated sugar
- 50 grams Brown sugar
- 130 grams All-purpose flour
- 0.25 teaspoons Salt
- 500 milliliters Milk
- 50 grams Sugar (for pudding)
- 25 grams Cornstarch
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 60 grams Semi-sweet chocolate chips
- 120 grams Whipped cream
- 30 grams Chopped peanuts (optional)
- 30 grams Chocolate shavings or sprinkles (optional)
- 100 grams Fresh strawberries (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a pizza pan or baking tray with parchment paper.
Step 2
In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
Step 3
Mix in the all-purpose flour and salt until the dough comes together into a slightly sticky but workable consistency.
Step 4
Spread the dough evenly onto the prepared pizza pan, shaping it into a circle approximately 9-10 inches in diameter and about 1/4 inch thick.
Step 5
Bake the crust in the preheated oven for 12-15 minutes, or until the edges are golden. Remove from the oven and let it cool completely.
Step 6
In a medium saucepan, combine milk, sugar (for pudding), cornstarch, and unsweetened cocoa powder. Whisk until smooth.
Step 7
Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens and begins to bubble. This should take about 8-10 minutes.
Step 8
Remove the saucepan from heat and stir in vanilla extract and semi-sweet chocolate chips until fully melted and incorporated. Let the pudding cool to room temperature, stirring occasionally to prevent skin from forming.
Step 9
Once the crust and pudding are completely cool, pour the pudding onto the peanut butter crust and spread it evenly using a spatula.
Step 10
Refrigerate the pizza for at least 1 hour to allow the pudding to set.
Step 11
Before serving, top the pizza with whipped cream, chopped peanuts, chocolate shavings, and/or sliced strawberries as desired.
Step 12
Slice and serve your Chocolate Pudding Pizza with Peanut Butter Crust chilled. Enjoy!
Nutrition Facts
| Serving size | (1391.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3799.6 |
| Total Fat 220.0g | 0% |
| Saturated Fat 100.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 339.7mg | 0% |
| Sodium 1389.6mg | 0% |
| Total Carbohydrate 425.2g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 251.7g | |
| Protein 84.7g | 0% |
| Vitamin D 298.9IU | 0% |
| Calcium 953.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2777.2mg | 0% |
Source of Calories