Nutrition Facts for Chocolate pudding for one

Chocolate Pudding for One

Satisfy your chocolate cravings in minutes with this rich and creamy Chocolate Pudding for One! Made with pantry staples like cocoa powder, sugar, and cornstarch, this single-serving dessert is the ultimate quick and easy treat. With just 5 minutes of prep and 8 minutes of cooking time, you’ll have a smooth, velvety pudding that’s perfectly portioned for one. Flavored with a hint of vanilla extract and customizable with whipped cream or shaved chocolate as an optional garnish, this indulgent recipe is ideal for a cozy night in or a quick pick-me-up. Whether you enjoy it warm or chilled, this homemade chocolate pudding delivers decadent flavor with minimal effort. Perfect for solo dessert lovers and those seeking no-fuss indulgence!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Pudding for One
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins
Servings: 1

Ingredients

  • 1 tablespoon Cocoa powder
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Cornstarch
  • 1 Pinch of salt
  • 0.75 cup Milk (preferably whole milk)
  • 0.25 teaspoon Vanilla extract
  • 1 serving Optional: Whipped cream or shaved chocolate for garnish

Directions

Step 1

In a small saucepan, whisk together cocoa powder, sugar, cornstarch, and a pinch of salt until evenly combined.

Step 2

Slowly pour in the milk while continuing to whisk to ensure the dry ingredients dissolve without clumping.

Step 3

Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken. This will take about 5-7 minutes.

Step 4

Once the pudding thickens and starts to bubble lightly, reduce the heat to low and cook for an additional minute while stirring constantly.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Pour the pudding into a serving bowl or ramekin and allow it to cool slightly. For warm pudding, serve immediately. For chilled pudding, cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 30 minutes.

Step 7

Optional: Top with whipped cream or shaved chocolate before serving for an added touch of indulgence.

Nutrition Facts

Serving size (237.4g)
Amount per serving % Daily Value*
Calories 303.9
Total Fat 11.7g 0%
Saturated Fat 7.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 33.0mg 0%
Sodium 220.4mg 0%
Total Carbohydrate 45.3g 0%
Dietary Fiber 1.9g 0%
Total Sugars 35.2g
Protein 7.3g 0%
Vitamin D 93.0IU 0%
Calcium 223.7mg 0%
Iron 0.7mg 0%
Potassium 330.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 9.2%
Carbs: 57.4%