Chocolate Pudding Deluxe for Pies Trifles Etc
Indulge in the luscious elegance of this Chocolate Pudding Deluxe, a silky-smooth dessert base perfect for pies, trifles, and more. Made from scratch with rich cocoa powder, velvety egg yolks, and semi-sweet chopped chocolate, this recipe delivers a depth of flavor that elevates any dessert creation. Thickened to perfection with cornstarch and enhanced by a touch of vanilla, this pudding boasts a luxurious texture ideal for layering or enjoying on its own. Whether you're crafting a show-stopping chocolate trifle, filling a decadent pie crust, or serving it as a chilled treat, this versatile recipe promises indulgence in every bite. Ready in just 25 minutes, this crowd-pleaser is sure to become a staple in your dessert repertoire!
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Ingredients
- 3 tablespoons Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Cornstarch
- 1 pinch Salt
- 2.5 cups Whole milk
- 3 large Egg yolks
- 4 ounces Semi-sweet chocolate, chopped
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Step 2
Gradually whisk in the milk to form a smooth mixture, making sure there are no lumps.
Step 3
In a separate small bowl, lightly beat the egg yolks and set aside.
Step 4
Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and begins to bubble gently, about 5-7 minutes.
Step 5
Temper the egg yolks by slowly whisking in a few tablespoons of the hot mixture into the beaten yolks to warm them up without scrambling.
Step 6
Pour the tempered yolks back into the saucepan and continue cooking over medium-low heat, whisking constantly, for another 2-3 minutes until the pudding is thickened and smooth.
Step 7
Remove the saucepan from heat and stir in the chopped chocolate, butter, and vanilla extract. Continue stirring until the chocolate and butter are melted and fully integrated.
Step 8
Strain the pudding through a fine-mesh sieve into a clean bowl to remove any lumps and achieve a silky texture.
Step 9
Cover the surface of the pudding with plastic wrap to prevent a skin from forming, then let it cool to room temperature before refrigerating for at least 2 hours.
Step 10
Once chilled, the pudding is ready to use as a pie filling, trifle layer, or simply served in dessert bowls.
Nutrition Facts
| Serving size | (876.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1563.9 |
| Total Fat 94.0g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 697.8mg | 0% |
| Sodium 288.9mg | 0% |
| Total Carbohydrate 162.1g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 122.3g | |
| Protein 37.1g | 0% |
| Vitamin D 323.3IU | 0% |
| Calcium 908.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1654.1mg | 0% |
Source of Calories