Chocolate Prune Cake

Indulge in the luscious decadence of this Chocolate Prune Cake, a moist and rich dessert that beautifully blends deep chocolate flavor with the natural sweetness of prunes. Perfectly balanced and irresistibly soft, this cake uses pureed prunes not only as a sweetener but also as a secret ingredient that ensures a tender crumb. With a touch of buttermilk for a subtle tang and optional bits of chopped dark chocolate for added texture, this dessert is a harmonious fusion of flavors and textures. Ideal for any occasion, it’s easy to prepare in under an hour and pairs wonderfully with powdered sugar, whipped cream, or a scoop of vanilla ice cream. A sophisticated treat that’s as comforting as it is indulgent, this Chocolate Prune Cake is sure to become your new go-to for a guilt-free yet indulgent dessert.

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 10

Ingredients

• 225 grams pitted prunes
• 240 milliliters boiling water
• 190 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 115 grams unsalted butter, softened
• 200 grams granulated sugar
• 2 units large eggs
• 2 teaspoons vanilla extract
• 120 milliliters buttermilk
• 50 grams chopped dark chocolate (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

Place the pitted prunes into a bowl and cover them with the boiling water. Let them sit for 10-15 minutes to soften.

Step 3

While the prunes are softening, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a medium-sized bowl.

Step 4

Using a blender or food processor, blend the softened prunes and their soaking liquid into a smooth puree. Set aside.

Step 5

In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 6

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 7

Reduce the mixer speed to low and add the prune puree, mixing until well incorporated.

Step 8

Alternately add the dry flour mixture and the buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix just until combined; avoid overmixing.

Step 9

If desired, fold in the chopped dark chocolate gently using a spatula.

Step 10

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 11

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 12

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 13

Optionally, dust with powdered sugar or serve with whipped cream or vanilla ice cream for a delightful treat.

Nutrition Facts

Serving size	(1294.8g)

Amount per serving	% Daily Value*
Calories	3413.7

Total Fat 132.2g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 636.7mg	0%
Sodium 3186.0mg	0%
Total Carbohydrate 542.3g	0%
Dietary Fiber 37.3g	0%
Total Sugars 306.4g
Protein 51.1g	0%

Vitamin D 144.4IU	0%
Calcium 418.1mg	0%
Iron 21.3mg	0%
Potassium 3011.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 5.7%

Carbs: 60.9%