Chocolate Pretzel Ring Candies
Transform your snacking game with these irresistibly charming Chocolate Pretzel Ring Candies—a perfect blend of salty, sweet, and crunchy in every bite. This no-bake treat comes together in just 15 minutes and features mini pretzel rings filled with smooth, melted chocolate and topped with colorful sprinkles and mini candies like M&Ms. Ideal for parties, holiday trays, or an easy edible gift, these bite-sized confections are as fun to make as they are to eat. With their eye-catching presentation and crowd-pleasing flavor, these chocolate-dipped pretzel candies are sure to be a hit at any gathering. Plus, they’re customizable with your favorite chocolate and decorations, making them a versatile recipe the whole family will love!
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Ingredients
- 40 pieces Mini pretzel rings
- 200 grams Chocolate candy melts (milk, dark, or white chocolate)
- 50 grams Sprinkles or candy decorations
- 40 pieces Mini candies (e.g., M&M's or similar)
- 1 sheet Parchment paper
Directions
Step 1
Line a baking sheet with parchment paper to prevent sticking and set aside.
Step 2
Place the mini pretzel rings in a single layer on the prepared baking sheet, evenly spaced apart.
Step 3
In a microwave-safe bowl, melt the chocolate candy melts in 30-second intervals, stirring between each interval, until smooth and fully melted (about 1-2 minutes total).
Step 4
Using a spoon, carefully pour a small amount of melted chocolate into the center of each pretzel ring, filling the hole but keeping the shape intact.
Step 5
Gently tap the baking sheet on the counter to smooth out the chocolate and remove any air bubbles.
Step 6
Place one mini candy (e.g., M&M) on top of the chocolate in the center of each pretzel, lightly pressing it down so it adheres to the melted chocolate.
Step 7
While the chocolate is still wet, sprinkle decorative sprinkles or candy decorations over the surface of each pretzel ring, customizing as desired.
Step 8
Allow the candies to set at room temperature for 1-2 hours, or place the baking sheet in the refrigerator for 15-20 minutes to speed up the process.
Step 9
Once the chocolate has fully hardened, gently peel the pretzel candies off the parchment paper and transfer to an airtight container for storage.
Step 10
Serve and enjoy these delightful Chocolate Pretzel Ring Candies!
Nutrition Facts
| Serving size | (1851g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7305.9 |
| Total Fat 150.5g | 0% |
| Saturated Fat 78.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 18271.4mg | 0% |
| Total Carbohydrate 1390.9g | 0% |
| Dietary Fiber 47.1g | 0% |
| Total Sugars 457.5g | |
| Protein 87.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 542.9mg | 0% |
| Iron 55.6mg | 0% |
| Potassium 2157.1mg | 0% |
Source of Calories