Chocolate Praline
Indulge in the ultimate blend of decadence and crunch with our irresistible Chocolate Praline recipe. This gourmet creation features rich dark chocolate paired with buttery caramelized hazelnuts, finely ground into a luscious praline powder for a decadent twist. The silky chocolate ganache, made with heavy cream, unsalted butter, and a touch of vanilla, is enhanced with a pinch of salt to balance the sweetness. Perfectly roasted hazelnuts lend a nutty depth, while the delicate caramel infuses a hint of sweetness in every bite. Prepared in just 45 minutes, these bite-sized confections are ideal for special occasions, gift-giving, or a luxurious treat to share (or not!). With its vibrant texture and refined flavor, this recipe is a must-try for chocolate lovers everywhere.
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Ingredients
- 200 grams Dark chocolate
- 150 grams Hazelnuts
- 200 grams Granulated sugar
- 50 ml Heavy cream
- 30 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast them for 10 minutes, or until the skins start to crack and peel.
Step 2
Remove the hazelnuts from the oven and allow them to cool slightly. Rub them in a clean kitchen towel to remove as much of the skin as possible, then roughly chop them and set aside.
Step 3
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and a splash of water. Stir gently until the sugar dissolves, then increase the heat and leave the mixture to boil without stirring until it turns a golden caramel color.
Step 4
Remove the caramel from the heat and quickly stir in the chopped hazelnuts, ensuring they are evenly coated. Pour this mixture onto a lined baking sheet and let it cool completely until it hardens.
Step 5
Once the praline has cooled, break it into pieces and blend in a food processor until it forms a coarse powder with some small nut pieces.
Step 6
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring frequently to ensure it doesn't burn.
Step 7
In a separate small saucepan, heat the heavy cream until just about to boil. Remove from heat and stir in the butter and vanilla extract until smooth.
Step 8
Slowly pour the warm cream mixture into the melted chocolate, stirring until fully combined. Add the praline powder and a pinch of salt, mixing until you have a homogeneous mixture.
Step 9
Let the mixture cool slightly, then pour it into a piping bag. Pipe small dollops onto a lined baking sheet, or use a spoon to achieve a rustic shape. Let them set at room temperature or in the refrigerator until firm.
Step 10
Store the chocolate praline in an airtight container. Serve your praline as a luxurious treat or a delightful gift.
Nutrition Facts
| Serving size | (634.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3216.9 |
| Total Fat 197.0g | 0% |
| Saturated Fat 65.6g | 0% |
| Cholesterol 130.5mg | 0% |
| Sodium 196.1mg | 0% |
| Total Carbohydrate 347.3g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 304.7g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.3mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 1426.4mg | 0% |
Source of Calories