Chocolate Potato Doughnuts

Discover the irresistible charm of Chocolate Potato Doughnuts, a unique twist on a classic treat that combines rich cocoa flavors with the surprising addition of creamy mashed potatoes. These doughnuts are delightfully soft, with a tender crumb that stays moist thanks to the secret ingredient. Perfectly fried to a golden brown and finished with a dusting of powdered sugar or a luscious chocolate glaze, they’re a decadent indulgence for any occasion. Whether served warm with coffee or enjoyed as a mid-afternoon snack, these doughnuts are sure to impress. With a quick prep time of just 25 minutes and an easy step-by-step process, this recipe is the perfect fusion of comfort food and gourmet dessert. Try these homemade chocolate potato doughnuts today and experience a sweet treat like no other!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Mashed potatoes
• 0.75 cup Granulated sugar
• 0.25 cup Unsalted butter
• 2 Eggs
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 1 cup Powdered sugar or chocolate glaze (optional, for topping)

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 2

In a separate bowl, cream together the mashed potatoes, sugar, and unsalted butter until smooth and well combined.

Step 3

Add the eggs, one at a time, to the potato mixture, beating well after each addition. Then, mix in the milk and vanilla extract.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough should be soft but not overly sticky. If needed, dust it lightly with flour while handling.

Step 5

Turn the dough out onto a floured surface and gently roll it to about 1/2-inch thickness.

Step 6

Using a doughnut cutter or two round cutters (one larger, one smaller), cut out doughnuts and transfer them to a parchment-lined baking sheet. Gather scraps and re-roll to use up the remaining dough.

Step 7

Heat the vegetable oil in a heavy-bottomed pot or deep fryer until it reaches 350°F (175°C). Use a thermometer to monitor the temperature, as consistent heat is key for even cooking.

Step 8

Carefully drop a few doughnuts into the hot oil, making sure not to overcrowd the pot. Fry each side for 1-2 minutes, or until puffed and cooked through.

Step 9

Use a slotted spoon to transfer fried doughnuts to a paper towel-lined plate to drain excess oil.

Step 10

Once the doughnuts are cool enough to handle, dust with powdered sugar or drizzle with chocolate glaze for extra indulgence.

Step 11

Serve warm or at room temperature. Enjoy your chocolate potato doughnuts!

Nutrition Facts

Serving size	(2202.3g)

Amount per serving	% Daily Value*
Calories	11563.9

Total Fat 1001.9g	0%
Saturated Fat 163.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 473.6mg	0%
Sodium 2811.4mg	0%
Total Carbohydrate 707.2g	0%
Dietary Fiber 26.0g	0%
Total Sugars 412.9g
Protein 61.0g	0%

Vitamin D 135.7IU	0%
Calcium 369.7mg	0%
Iron 22.2mg	0%
Potassium 2095.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 2.0%

Carbs: 23.4%