Chocolate Popcorn Bars

Indulge your sweet tooth with these irresistibly gooey and crunchy Chocolate Popcorn Bars, a perfect blend of buttery caramel-coated popcorn and smooth chocolate layers. This crowd-pleasing recipe brings together the nostalgic charm of popcorn with the decadence of milk and dark chocolate, topped with optional sprinkles for a playful touch. With just 20 minutes of prep and cook time, these no-bake bars are quick, easy, and ideal for parties, movie nights, or on-the-go snacking. The rich caramel mixture binds the fluffy popcorn into sticky, sweet perfection, while the velvety chocolate topping provides a luxurious finish. Whether you're seeking a simple dessert recipe, kid-friendly treats, or creative ways to use popcorn, these Chocolate Popcorn Bars are sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 8 cups Popcorn (unpopped kernels or pre-popped, plain)
• 0.5 cups Butter
• 0.75 cups Brown sugar
• 0.25 cups Honey (or corn syrup)
• 0.5 teaspoons Salt
• 1 teaspoons Vanilla extract
• 1.5 cups Milk chocolate chips
• 0.5 cups Dark chocolate chips
• 2 tablespoons Sprinkles (optional)

Directions

Step 1

Prepare 8 cups of popcorn by either popping fresh kernels or using plain pre-popped popcorn. Set aside in a large mixing bowl, ensuring no unpopped kernels remain.

Step 2

In a medium saucepan, melt 0.5 cups of butter over medium heat. Stir in 0.75 cups of brown sugar, 0.25 cups of honey, and 0.5 teaspoons of salt until fully combined.

Step 3

Bring the mixture to a boil, stirring constantly. Let it gently boil for 2 minutes without stirring, then remove from heat and stir in 1 teaspoon of vanilla extract.

Step 4

Pour the hot caramel mixture over the popcorn in the mixing bowl. Use a spatula to gently mix until all the popcorn is evenly coated.

Step 5

Transfer the coated popcorn to a greased or parchment-lined 9x13-inch baking dish. Press it down gently with the spatula to create an even layer.

Step 6

In a microwave-safe bowl, melt 1.5 cups of milk chocolate chips and 0.5 cups of dark chocolate chips in 20-second intervals, stirring in between, until smooth.

Step 7

Pour the melted chocolate over the popcorn layer and spread it evenly with a spatula or the back of a spoon.

Step 8

Optional: Sprinkle 2 tablespoons of sprinkles over the chocolate layer for added decoration and texture.

Step 9

Let the bars cool at room temperature for 20-30 minutes or until the chocolate is set. For faster setting, place the dish in the refrigerator for 10-15 minutes.

Step 10

Once fully set, cut the popcorn mixture into 12 bars using a sharp knife. Serve and enjoy!

Nutrition Facts

Serving size	(2575.6g)

Amount per serving	% Daily Value*
Calories	10799.2

Total Fat 308.9g	0%
Saturated Fat 144.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 311.2mg	0%
Sodium 2168.6mg	0%
Total Carbohydrate 1834.2g	0%
Dietary Fiber 270.4g	0%
Total Sugars 397.3g
Protein 263.6g	0%

Vitamin D 17.9IU	0%
Calcium 741.2mg	0%
Iron 71.5mg	0%
Potassium 7762.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 9.4%

Carbs: 65.7%