Chocolate Plum Thumbprints

Indulge in the perfect blend of rich chocolate and fruity sweetness with these irresistible Chocolate Plum Thumbprints! These soft, cocoa-infused cookies feature a luscious thumbprint center filled with vibrant plum jam, creating a delightful balance of flavors in every bite. With a prep time of just 20 minutes, this recipe is an ideal choice for holiday baking, afternoon treats, or an impressive addition to your dessert table. The optional dusting of powdered sugar adds an elegant finish, making these cookies not only delicious but also picture-perfect. Whether you're a fan of classic thumbprint cookies or looking for a unique twist, the Chocolate Plum Thumbprints are sure to become a show-stopping favorite for all occasions.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.25 cups brown sugar, packed
• 1 unit large egg
• 1 teaspoons pure vanilla extract
• 0.5 cups plum jam
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 4

Beat in the egg and vanilla extract until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be soft but workable.

Step 6

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.

Step 7

Using your thumb or the back of a teaspoon, press a small indentation into the center of each dough ball.

Step 8

Fill each indentation with about 1/2 teaspoon of plum jam, being careful not to overfill.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set. Avoid overbaking to ensure a soft texture.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Optional: Once the cookies have cooled, dust them lightly with powdered sugar for a decorative touch.

Step 12

Serve and enjoy your Chocolate Plum Thumbprints! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(701.5g)

Amount per serving	% Daily Value*
Calories	2701.5

Total Fat 111.5g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 919.7mg	0%
Total Carbohydrate 423.5g	0%
Dietary Fiber 27.5g	0%
Total Sugars 248.1g
Protein 40.2g	0%

Vitamin D 41IU	0%
Calcium 208.5mg	0%
Iron 19.8mg	0%
Potassium 1471.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.6%

Carbs: 59.3%