Chocolate Pistachio Fudge
Indulge in the decadence of homemade Chocolate Pistachio Fudge, a rich and velvety treat that's as easy to make as it is irresistible! This no-bake dessert combines creamy sweetened condensed milk, silky semi-sweet chocolate, and a hint of vanilla for a luxuriously smooth base, while crunchy, vibrant pistachios add a delightful contrast in both texture and flavor. With just 10 minutes of prep and a short setting time, this fuss-free recipe is perfect for holidays, special occasions, or satisfying your chocolate cravings in no time. Whether served chilled or at room temperature, these bite-sized squares of indulgence are sure to become your go-to crowd-pleasing confection.
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Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Shelled pistachios
- 1 pinch Salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
Step 2
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter over low heat.
Step 3
Stir continuously with a heatproof spatula or wooden spoon until the mixture is melted and smooth. Make sure not to overheat or burn the chocolate.
Step 4
Remove the saucepan from heat and stir in the vanilla extract, a pinch of salt, and half of the pistachios (reserve the other half for the topping).
Step 5
Pour the fudge mixture into the prepared baking dish, spreading it evenly with your spatula.
Step 6
Sprinkle the remaining pistachios evenly on top of the fudge, gently pressing them down so they adhere.
Step 7
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely (about 2 hours).
Step 8
Once set, lift the fudge out of the dish using the parchment paper overhang. Place it on a cutting board and cut into 16 squares or smaller bite-sized pieces as desired.
Step 9
Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (881.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3713.0 |
| Total Fat 200.6g | 0% |
| Saturated Fat 98.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 197.0mg | 0% |
| Sodium 648.2mg | 0% |
| Total Carbohydrate 474.0g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 406.5g | |
| Protein 77.2g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1254.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2651.9mg | 0% |
Source of Calories