Chocolate Peppermint Scones

Transform your breakfast or tea time with these indulgent Chocolate Peppermint Scones—where rich cocoa merges with cool bursts of peppermint for a festive, bakery-worthy treat. Perfectly tender and flaky, these scones are studded with gooey mini chocolate chips and crunchy crushed peppermint candies, offering a delightful texture in every bite. Topped with a glistening peppermint glaze, they make a stunning addition to holiday mornings or any cozy winter gathering. Easy to prepare in just over 30 minutes, these scones pair beautifully with a steaming cup of cocoa or coffee. Whether you’re looking for a show-stopping breakfast or a decadent snack, these chocolate peppermint scones deliver on flavor, texture, and seasonal charm.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.33 cup granulated sugar
• 0.25 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.5 cup heavy cream
• 1 teaspoon peppermint extract
• 1 egg
• 0.5 cup mini chocolate chips
• 0.25 cup crushed peppermint candies
• 0.5 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.25 teaspoon peppermint extract (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, peppermint extract, and egg until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently until the dough begins to come together. Be careful not to overmix.

Step 6

Fold in the mini chocolate chips and crushed peppermint candies just until evenly distributed.

Step 7

Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick and 8 inches in diameter.

Step 8

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the scones are firm to the touch and the edges look set.

Step 11

Allow the scones to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

While the scones are cooling, prepare the glaze by whisking together the powdered sugar, milk, and peppermint extract in a small bowl until smooth.

Step 13

Drizzle the glaze over the cooled scones and let it set for a few minutes before serving.

Step 14

Enjoy your Chocolate Peppermint Scones with a warm cup of cocoa or coffee!

Nutrition Facts

Serving size	(862.0g)

Amount per serving	% Daily Value*
Calories	3309.4

Total Fat 165.2g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 575.8mg	0%
Sodium 1659.9mg	0%
Total Carbohydrate 442.5g	0%
Dietary Fiber 30.8g	0%
Total Sugars 209.1g
Protein 47.4g	0%

Vitamin D 118.3IU	0%
Calcium 218.3mg	0%
Iron 23.3mg	0%
Potassium 1296.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.5%

Carbs: 51.4%