Chocolate Peppermint Cookies

Indulge in the perfect holiday treat with these Chocolate Peppermint Cookies, a festive blend of rich cocoa and refreshing peppermint. Featuring a soft, chewy texture, these cookies are studded with melty semisweet chocolate chips and topped with a sprinkle of crushed candy canes for a delightful crunch and a holiday-inspired look. With just 20 minutes of prep and 10 minutes of baking time, this easy-to-follow recipe is ideal for cookie swaps, holiday parties, or cozy nights by the fire. The combination of peppermint extract and unsweetened cocoa powder creates a balanced flavor profile that’s both decadent and refreshing. Enjoy these cookies warm from the oven or store them for up to a week to savor the holiday magic whenever the craving strikes!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Peppermint extract
• 2.5 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Semisweet chocolate chips
• 0.5 cup Crushed candy canes

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the peppermint extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Gently fold in the semisweet chocolate chips and most of the crushed candy canes, reserving a small amount for topping.

Step 7

Using a medium cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Sprinkle the reserved crushed candy canes on top of the cookies for an extra festive touch.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft. Do not overbake.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(1487.0g)

Amount per serving	% Daily Value*
Calories	6119.1

Total Fat 293.5g	0%
Saturated Fat 179.4g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2659.1mg	0%
Total Carbohydrate 903.6g	0%
Dietary Fiber 88.4g	0%
Total Sugars 547.1g
Protein 97.4g	0%

Vitamin D 82IU	0%
Calcium 604.1mg	0%
Iron 53.1mg	0%
Potassium 4156.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 5.9%

Carbs: 54.4%