Chocolate Peppermint Bar Cookies

Indulge in the festive fusion of rich chocolate and cool peppermint with these Chocolate Peppermint Bar Cookies, a decadent treat perfect for holiday gatherings or year-round dessert cravings. Featuring a soft, chewy base made with cocoa powder and semi-sweet chocolate chips, these easy-to-make bars are elevated with a refreshing pop of crushed peppermint candy sprinkled on top. Prepared in just 45 minutes, including baking time, this recipe combines the classic flavors of chocolate and peppermint for a crowd-pleasing dessert that’s as visually stunning as it is delicious. Whether served at a party or enjoyed with a cozy cup of hot cocoa, these bar cookies are sure to become a seasonal favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 pieces large eggs
• 2 cups all-purpose flour
• 0.75 cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 0.5 cup peppermint candies, crushed

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract, peppermint extract, and eggs to the butter-sugar mixture. Beat until well combined.

Step 4

In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.

Step 6

Fold in the semi-sweet chocolate chips using a spatula.

Step 7

Spread the dough evenly into the prepared baking dish, smoothing the surface with a spatula or the back of a spoon.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the baking dish from the oven and allow the cookie bars to cool completely in the pan on a wire rack.

Step 10

Once cooled, sprinkle the crushed peppermint candies evenly over the top. Gently press them into the surface to adhere.

Step 11

Use the parchment paper overhang to lift the cookie bars out of the pan. Slice into 16 squares or rectangles and serve.

Nutrition Facts

Serving size	(1264.7g)

Amount per serving	% Daily Value*
Calories	5188.9

Total Fat 274.3g	0%
Saturated Fat 167.7g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 1266.5mg	0%
Total Carbohydrate 730.5g	0%
Dietary Fiber 83.9g	0%
Total Sugars 412.2g
Protein 85.1g	0%

Vitamin D 80IU	0%
Calcium 367.8mg	0%
Iron 42.2mg	0%
Potassium 3179.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.9%

Carbs: 51.0%