Nutrition Facts for Chocolate pecan pie bars

Chocolate Pecan Pie Bars

Indulge in the decadent flavors of these Chocolate Pecan Pie Bars, a mouthwatering twist on the classic pecan pie that’s perfect for sharing. Featuring a buttery shortbread crust topped with a rich, gooey layer of brown sugar, corn syrup, and vanilla, these bars are loaded with crunchy chopped pecans and melty semisweet chocolate chips for a delightful texture and flavor combination. Easy to make in just 20 minutes of prep time, this recipe is ideal for holiday gatherings, potlucks, or whenever you crave a sweet treat. With every bite blending sweet, nutty, and chocolatey goodness, these bars are sure to become your go-to dessert.

Nutriscore Rating: 38/100
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Image of Chocolate Pecan Pie Bars
Prep Time:20 mins
Cook Time:50 mins
Total Time:70 mins
Servings: 16

Ingredients

  • 1 cup Unsalted butter, melted
  • 1 cup Granulated sugar
  • 2 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 1.5 cups Brown sugar, packed
  • 1 cup Light corn syrup
  • 4 whole Large eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Pecans, roughly chopped
  • 1 cup Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting.

Step 2

In a medium bowl, combine the melted butter, granulated sugar, flour, and salt until evenly blended and crumbly.

Step 3

Press the mixture evenly into the prepared baking pan to form the crust. Bake for 15 minutes or until lightly golden. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract until smooth.

Step 5

Stir in the chopped pecans and chocolate chips, ensuring they are evenly distributed.

Step 6

Pour the pecan and chocolate mixture over the partially baked crust, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 35 minutes, or until the filling is set and the top is golden brown.

Step 8

Remove from the oven and let cool completely in the pan, about 2 hours, to allow the filling to set.

Step 9

Use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and cut into 16 squares.

Step 10

Serve and enjoy your indulgent Chocolate Pecan Pie Bars!

Nutrition Facts

Serving size (1894.9g)
Amount per serving % Daily Value*
Calories 8153.9
Total Fat 441.6g 0%
Saturated Fat 182.3g 0%
Polyunsaturated Fat g
Cholesterol 1260.7mg 0%
Sodium 1598.9mg 0%
Total Carbohydrate 1035.5g 0%
Dietary Fiber 44.1g 0%
Total Sugars 807.1g
Protein 87.9g 0%
Vitamin D 160IU 0%
Calcium 764.8mg 0%
Iron 30.9mg 0%
Potassium 2728.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 4.2%
Carbs: 48.9%