Nutrition Facts for Chocolate pecan oatmeal cookies

Chocolate Pecan Oatmeal Cookies

Indulge in the perfect harmony of rich chocolate, nutty pecans, and hearty rolled oats with these irresistible Chocolate Pecan Oatmeal Cookies. With a soft, chewy center and a hint of cinnamon warmth, these cookies deliver a delightful balance of sweetness and texture in every bite. Made with staples like brown sugar, semi-sweet chocolate chips, and chopped pecans, this easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 12 minutes. Perfect for an afternoon treat, holiday dessert, or satisfying snack, these cookies are a crowd-pleasing favorite. Pair them with a glass of milk or your favorite coffee for ultimate enjoyment!

Nutriscore Rating: 51/100
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Image of Chocolate Pecan Oatmeal Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 0.5 cup Granulated sugar
  • 2 pieces Large eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 3 cups Rolled oats
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Pecans (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 6

Fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed.

Step 7

Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these delicious Chocolate Pecan Oatmeal Cookies with your favorite beverage!

Nutrition Facts

Serving size (1179.3g)
Amount per serving % Daily Value*
Calories 5082.9
Total Fat 250.5g 0%
Saturated Fat 97.5g 0%
Polyunsaturated Fat g
Cholesterol 620mg 0%
Sodium 2644.3mg 0%
Total Carbohydrate 673.5g 0%
Dietary Fiber 53.4g 0%
Total Sugars 337.3g
Protein 94.1g 0%
Vitamin D 80IU 0%
Calcium 448.7mg 0%
Iron 29.9mg 0%
Potassium 2073.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 7.1%
Carbs: 50.6%