Chocolate Peanut Butter Weight Watcher Friendly Pie 3 Pts

Indulge your sweet tooth without the guilt with this Chocolate Peanut Butter Weight Watcher Friendly Pie, clocking in at just 3 points per slice! This no-bake dessert combines the rich flavors of chocolate and peanut butter in a creamy, luscious filling, all nestled in a reduced-fat graham cracker crust. Made with sugar-free, fat-free chocolate pudding mix, skim milk, and fat-free whipped topping, it’s a light yet satisfying treat perfect for those watching their waistline. A drizzle of powdered peanut butter adds an extra layer of nutty goodness, while optional mini chocolate chips provide a touch of decadence. Quick to prepare in just 15 minutes and requiring only a short chill time, this pie is an effortless crowd-pleaser for family gatherings, potlucks, or anytime you crave a guilt-free dessert. **Low-calorie dessert recipe**, **easy chocolate peanut butter pie**, and **healthy no-bake pie** are all must-try tags for this delicious creation!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 9-inch crust Reduced-fat graham cracker crust
• 1 3.9-ounce box Sugar-free, fat-free chocolate instant pudding mix
• 2 cups Skim milk
• 2 tablespoons Reduced-fat peanut butter
• 1 8-ounce container Fat-free whipped topping (thawed)
• 2 tablespoons Powdered peanut butter (like PB2)
• 1 tablespoon Mini chocolate chips (optional for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the sugar-free chocolate instant pudding mix and skim milk for 2 minutes until the mixture begins to thicken.

Step 2

In a small microwave-safe bowl, heat the reduced-fat peanut butter for about 10-15 seconds until softened. Stir into the chocolate pudding mixture until fully incorporated.

Step 3

Gently fold in 3/4 of the fat-free whipped topping (reserve the remaining portion for topping the pie) until the mixture is light and fluffy.

Step 4

Spread the pudding and peanut butter mixture evenly into the reduced-fat graham cracker crust.

Step 5

In a separate small bowl, mix the powdered peanut butter with 2-3 teaspoons of water until smooth and drizzleable. Drizzle over the top of the pie for added peanut butter flavor.

Step 6

Spread the reserved fat-free whipped topping over the pie to create an even layer.

Step 7

Optionally, sprinkle mini chocolate chips over the top for garnish.

Step 8

Refrigerate the pie for at least 2 hours or until set. Slice into 8 equal pieces and serve chilled.

Nutrition Facts

Serving size	(1045.3g)

Amount per serving	% Daily Value*
Calories	1790.3

Total Fat 48.8g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 14.6mg	0%
Sodium 2010.9mg	0%
Total Carbohydrate 263.5g	0%
Dietary Fiber 15.6g	0%
Total Sugars 108.8g
Protein 43.0g	0%

Vitamin D 214.7IU	0%
Calcium 778.7mg	0%
Iron 7.4mg	0%
Potassium 1432.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 10.3%

Carbs: 63.3%